Favorite

Best Shrimp and Grits 

Vic's on the River

Everyone in the South claims that theirs are the best, but Vic’s take is a variation on a theme that really hits the mark. They use Georgia shrimp and smoked cheddar in their stone ground grits and top it off with applewood bacon and rosemary barbecue sauce. And it’s available for both lunch and dinner!

Runner-up: The Public Kitchen & Bar

(Sorry, no information is currently available for other years in this same award category.)

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Connect Today 12.08.2016

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