hit the door at Butterhead Greens Cafe during a class break from the neighboring SCAD building. Feeling like everyone’s grandpas was inevitable I guess. Minutes later a delicious lunch had fully recharged my batteries and left me feeling as giddy as a little boy with a new bike.
Adulthood: It has its rewards.
That’s what young chefs Seth Musler and Patrick Zimmerman are learning, too. After several years of paying dues and with countless “Yes, Chef,” and “No, Chef,” under their belts, these two are working for themselves now. Chef’s whites have been traded for graphic T–shirts and blessed independence.
On the surface, this in a sandwich, salad, soup shop — but dig into the menu and you’ll reveal the fine dining influence these two bring to the little corner eatery. The ingredients are fresh and packed with flavor, the constructions are complex and layered.
Take my “I Surrender” salad. This meal–in–a–bowl makes lettuce sexy. Big chunks of roasted white meat chicken team with avocado, cucumber, bacon, blue cheese crumbles, sweet oven dried tomatoes and candied pecans to present a harmonic treat for the taste buds. Creamy herbed dressing gently bathes the ingredients in a perfect kind of way – not too much, not underdone.
A cool fall day and a sidewalk table called for soup, too. I chose white bean with kale and Chorizo sausage. The broth was thin and richly flavored, perfect for dunking pieces of baguette into. The finishing touch, smoked paprika oil, added a hint of sweetness, which gave way to lip–tingling spicy heat.
This is a super casual environment – and during SCAD class breaks, it gets very busy. Between breaks, it’s perfect:
Quiet, efficient and tasty. It’s good to see a restaurant serving primarily students that isn’t fast food or pizza – but genuinely pleasing meals with solid nutrition.
1813 Bull St./201–1808
Hearing one thing, thinking another
When I told you that Athen’s–based Your Pie pizza was locating in the former A Vida location, what I should have said was next door to the Avia Hotel on Bryan Street. Work is progressing – and reaching a point where opening shouldn’t be that far away.
Pepino’s Mexican Restaurant is gone from Oglethorpe Mall, but has been replaced by Dillinger’s Steaks and Seafood. The menu offers a variety of sandwiches, seafood, steaks and the like – in a casual dining restaurant format. The entrance is in the Macy’s courtyard.
Dont know how others say good food. If u want am club frozen food warmed…
How is the process of beer making called?
Scott is a pro. Great drinks, great space, looking forward to the food.
Okay. Nice review. Seems like a winner..however, what makes this place stand out so much?…