Blake's is a 'downtown kind of place without the hassle or high prices'
IT'S THE bright star of socially conscious cuisine, yet to those of us who remember big family gardens, grandmothers canning summer berries and peaches, weekly trips to the farmers market, or fishing & shrimping in the nearby creeks as just another weekend pastime... well, we may wonder what all the fuss is about. I’m talking about the concept of the Locavore, or, one who prefers to eat only locally grown or sourced food.
Couple opens Mexican food megastore Super International
SAVANNAH'S SUBURBAN Southside might as well fall off the edge of the planet to some downtowners. But when it comes to international cuisine, I think those of us who live among the traffic lights and shopping malls have the best of the city.
Pie Society opens much-anticipated City Market location
THE TOWN of Uttoxetter in Staffordshire is a pretty, sedate little place with a long history that stretches back to the Roman occupation. One thing the local housewives are known for is their fine meat pies.
Vendeville's victory was announced at the awards celebration for the 2014 American Culinary Federation National Competition held in Kansas City.
Latin & Caribbean-inspired dishes satisfy
This is definitely a good place to make appetizers into a full meal and you won’t find just a set of deep-fried choices offered elsewhere on the island.
The Westin Savannah Harbor announces that Steve Black is their new Executive Chef.
Something tasty & new in Garden City
"If your shack don't burn down once in a while it ain't really that good a barbecue anyways!"
The Brice officially marked the grand opening of this new Kimpton hotel last week.
It’s been said by the very wise that if you do what you love, you will prosper—and Ashley Stokes loved to bake.
A former light-industrial space, the interior of the Florence is refreshingly unpretentious.
Founder of The Florence insists he's no 'game-changer'
Celebrity chef Hugh Acheson has won many top culinary awards. He's opened four successful restaurants and has been the talk of Savannah for months. He appears on magazine covers and TV shows. And yet, he admits to thoughts of what might happen if the cameras stop aiming his way and all the publicity disappears.
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