It’s been said by the very wise that if you do what you love, you will prosper—and Ashley Stokes loved to bake.
The Brice officially marked the grand opening of this new Kimpton hotel last week.
Service Brewing Co. is Savannah’s newest production brewery. Its Indian Street location has seen the installation of the brewhouse and the interior is getting the final decorative touches.
A former light-industrial space, the interior of the Florence is refreshingly unpretentious.
Founder of The Florence insists he's no 'game-changer'
Celebrity chef Hugh Acheson has won many top culinary awards. He's opened four successful restaurants and has been the talk of Savannah for months. He appears on magazine covers and TV shows. And yet, he admits to thoughts of what might happen if the cameras stop aiming his way and all the publicity disappears.
The latest move to expand beverage options was another logical step to merge two of owner Nick Lambros's long-time loves, food and craft beer, together in his restaurant.
Late night delights at The Kickback? Soul food at Baraka's? Either way you win
There in the deep, dark night, riding along Waters Avenue, a glowing OPEN sign sent out an orange halo which caught my eye...it was 3:15 in the morning, not a soul on the lonely streets. The old mandarin-colored diner sitting at the corner of 35th and Waters looked like something out of Edward Hopper’s “Nighthawks” painting, or maybe Van Gogh’s “Night Café”—so, of course, I had to pull in and take a look.
Social Club couple's second locale leads a fine dining renaissance on Tybee
Brought to us by Tybee Island Social Club owners Kurtis Schumm and Sarah Lanier Schumm, Fish Camp fills a niche that’s been begging for a more polished presentation of our local fruits of the sea.
The Canyon Ranch Institute Savannah Partnership is dedicated to helping everyone in our community live a healthier life. Join by choosing one of these healthy recipes for your next summer party or family meal.
Pub is a go-to spot for World Cup watching
Eating at Churchill's has a way of making you feel a bit more worldly. How appropriate, then, for the British pub to go all out for the 2014 World Cup.
New Ardsley bakery offers Greek and other Mediterranean delicacies
“I see cupcake shops, cookie places...why not Greek pastries?” asks owner Stathy Stathopoulos.
The set-up at the Summer Suds Craft Brew Fest will be familiar to anyone that has attended a beer festival and includes tables organized by brewery where volunteers from the Savannah Brewers League will pour small sample servings into a commemorative glass.
Menu reflects the Trans’ predilection for culinary fusion but recipes remain pure to origins