Food & Drink

Thrive Cafe + St. Andrews = healthy lunch

Thrive Cafe + St. Andrews = healthy lunch

Kickstarter begun for ambitious 'win/win' effort
"We tell our students at St. Andrews to be innovators and 21st century learners. So we thought we should practice what we're teaching. This thing with Thrive is a win/win."

By Jim Morekis Jun 19, 2013

 

Summer eats: Offbeat in Tybee

Summer eats: Offbeat in Tybee

Beach dining beyond the usual suspects
For locals who have never tried these buried Tybee treasures, what better excuse to drive to the beach?

By Jessica Leigh Lebos Jun 12, 2013

Chick-Fil-A vs. Zaxby's

Chick-Fil-A vs. Zaxby's

An editor-on-editor chicken sandwich smackdown
Two different fast food chicken chains recently opened up around the corner from our offices and just like that, it was ON.

By Jessica Leigh Lebos and Jim Morekis Jun 5, 2013

A new brew on tea

A new brew on tea

Re-branding a Native American staple
When you talk tea in the Lowcountry, it usually means orange pekoe over ice, sweet enough to rot the teeth right outta your head. In downtown Savannah, however, Lou Thomann is brewing up a new take on the ubiquitous Southern beverage, one that's just as refreshing on a sultry summer day but without a packet of sugar in sight.

By Jessica Leigh Lebos May 29, 2013

Blowin' Smoke takes it beyond barbecue

Blowin' Smoke takes it beyond barbecue

Move comes with whole new menu concept
Blowin' Smoke has not only undergone a physical metamorphosis but an identity shift as well.

By Jessica Leigh Lebos May 15, 2013

Coming up R.O.S.E.

Coming up R.O.S.E.

Fine fare & cool blues light up Broughton's east end
Based on the concept of a traditional gastropub, R.O.S.E Public House is a place to linger over a ribeye and a few cocktails without having to bother with high heels or a tie.

By Jessica Leigh Lebos May 8, 2013

Keep calm and eat pie

Keep calm and eat pie

Authentic British favorites are baked fresh in Pooler
Word about Edward Wagstaff's fresh goodies has gotten 'round, and the 25 year-old rises before dawn to stock his shop with pies (both savory and sweet) as well as quiches, lasagnas, shortbread and other delights.

By Jessica Leigh Lebos May 1, 2013

Chewy, chewy, boing, boing!

Chewy, chewy, boing, boing!

When I eat sushi, I go for the zaniest stuff on the menu, or at least the most interesting.

By Tim Rutherford Apr 24, 2013

Headin' for veggies

Headin' for veggies

My adventure at the new VegHeads restaurant
I love hummus (there's always some in my fridge) but even with a passion for the stuff, an entire wrap of it might be too much for non-vegheads.

By Tim Rutherford Apr 17, 2013

Yo soy: A word about 'mock meats'

Yo soy: A word about 'mock meats'

A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant's new menu of vegan friendly dishes, featuring so-called "mock meats".

By Tim Rutherford Apr 10, 2013

Feeling family at Florie

Feeling family at Florie

I relished in the closeness of the cafe.

By Sinjin Hilaski Apr 10, 2013

Winston's opens downstairs at Churchill's

Winston's opens downstairs at Churchill's

On my three visits, I've yet to find a wine out of stock, which has been a challenge for previous operators.

By Tim Rutherford Apr 3, 2013

Foxy Loxy: Home away from home

Foxy Loxy: Home away from home

A Kickstarter campaign envisions an upstairs expansion to allow for more seating and space for art and performance in the charming Victorian.

By Sinjin Hilaski Mar 27, 2013

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