Maybe it was the salty tang of the marshlands, the laidback Savannah vibe, or piquant mix of tourism and history, but during a weekend Gary felt that itch again, to move, expand outwards, and share his vision of real Naples cuisine, and this time, not just his famous pizza.
Leadup to Craft Brew Fest sees tap takeovers galore
IT’S THE best time of the year for a craft beer lover in Savannah.
The menu is simple and each dish exudes a farm-to-table freshness that makes you want to order just one more dish.
Green Truck Pub reps the 912 at Sierra Nevada event
FOUNDED in 1979, Sierra Nevada is considered one of the pioneers of the current craft beer movement, and they have been an important voice in expanding the reach of craft beer and educating the general public on what good beer can be.
Shop the Fox opened on Bull Street last week with an entire room dedicated to the art and craft of coffee, chock full of Chemex hourglasses, Aeropress espresso makers and locally-roasted PERC beans.
'The sushi is mind-boggling'
DESCENDING from Greg Bower's Charleston mothership, riding the cresting wave of pan-Asian cuisine lust that has sent Savannahians scrambling for the nearest Pho or Hot Pot eatery, CO Savannah has definitely arrived.
It’s a family affair at Wicked Cakes, and this astute young lady has her sis, as well as her mom there to confab with on ideas, recipes, and new ventures in baking.
Coffee roaster/wholesaler to offer Saturday retail hours, curated beverage menu
SINCE 2010, PERC Coffee Roasters has made a name for itself in Savannah by providing roasted coffee on a wholesale basis to all kinds of local establishments, gaining a lot of name ID in the process.
Ingredients have a most decidedly Californian flair: artichokes, fresh-made pesto, intensely flavored sun-dried tomatoes, and spicy bacon aioli to name a few. My fave, that hits the palate with an immediate hearty rush of flavor, is the Pesto Manifesto: a pesto base, house-made bacon, chicken, sliced mushrooms, artichoke and green onion.
Tybee Island’s first foodie couple delivers take out with an Asian twist
FOREVER smiling and sun-kissed, culinary couple Sarah and Kurtis Schumm make operating multiple restaurants look effortless.
Georgia breweries throw down at the beach
Tybee Island hosts a carbonated contest for the ages this Friday, July 24
The vegetable Samosas, plump, fried, triangular pastries stuffed with curried potatoes and peas, are a vegetarian treat even for confessed carnivores, and the accompanying green mint-coriander chutney is a delicate dipping sauce you should definitely try with them!
The owner—and bartender—José Ramirez will make you feel right at home, and if he’s busy pouring drafts, well, one of the other four brothers will be happy to serve you.