Kickstarter begun for ambitious 'win/win' effort
"We tell our students at St. Andrews to be innovators and 21st century learners. So we thought we should practice what we're teaching. This thing with Thrive is a win/win."
Beach dining beyond the usual suspects
For locals who have never tried these buried Tybee treasures, what better excuse to drive to the beach?
An editor-on-editor chicken sandwich smackdown
Two different fast food chicken chains recently opened up around the corner from our offices and just like that, it was ON.
Re-branding a Native American staple
When you talk tea in the Lowcountry, it usually means orange pekoe over ice, sweet enough to rot the teeth right outta your head. In downtown Savannah, however, Lou Thomann is brewing up a new take on the ubiquitous Southern beverage, one that's just as refreshing on a sultry summer day but without a packet of sugar in sight.
Move comes with whole new menu concept
Blowin' Smoke has not only undergone a physical metamorphosis but an identity shift as well.
Fine fare & cool blues light up Broughton's east end
Based on the concept of a traditional gastropub, R.O.S.E Public House is a place to linger over a ribeye and a few cocktails without having to bother with high heels or a tie.
Authentic British favorites are baked fresh in Pooler
Word about Edward Wagstaff's fresh goodies has gotten 'round, and the 25 year-old rises before dawn to stock his shop with pies (both savory and sweet) as well as quiches, lasagnas, shortbread and other delights.
When I eat sushi, I go for the zaniest stuff on the menu, or at least the most interesting.
My adventure at the new VegHeads restaurant
I love hummus (there's always some in my fridge) but even with a passion for the stuff, an entire wrap of it might be too much for non-vegheads.
A devoted fan of Saigon Flavors sent me an e-mail recently. The writer had nothing but praise for the little Vietnamese restaurant's new menu of vegan friendly dishes, featuring so-called "mock meats".
I relished in the closeness of the cafe.
On my three visits, I've yet to find a wine out of stock, which has been a challenge for previous operators.
A Kickstarter campaign envisions an upstairs expansion to allow for more seating and space for art and performance in the charming Victorian.