Get your Butterducks in a row

Get your Butterducks in a row

Effingham winery serves no wine before its time
Not grape-based wine ‘flavored’ with fruit, but sweet Georgia peaches, plump blueberries and succulent blackberries, crushed, juiced, aged and cherished to make their own unique wines.

More than the recipes

A spate of new cookbooks brings local flavors home
Good news for you, a few of Savannah’s best chefs have decided to save you the trouble of guesstimating measurements and testing every jar in the spice cabinet.

, , , , , , ,

Delicious ambitions

Food writer Sarah Karnasiewicz dishes on career and culture
Karnasiewicz will talk about food and media at a free public lecture at the SCAD Museum of Art on Monday, April 7.

, , , , , ,

Honduran heaven from a clay pot

Authentic Latin cuisine at El Fogon Katracho
The popular native dish called baleadas alone makes it worthy of the trip.

Griddle me this

Why settle for a boring breakfast when you can flip your own at the Funky Brunch?
If you think about it, everyone wins at brunch.

, , , , , , ,

Green cuisine

Local chefs bring on the sustainably-sourced St. Patrick's Day specials
Eating local is fast becoming another Savannah foodie custom, and the meaning of “green cuisine” takes on more layers than a Shepherd’s Pie when it’s prepared with sustainably-raised meats and organic vegetables from our local farming community.

, , , , , , , , ,

Fiore is a tall flower in Sandfly

The tantalizing scent of olive oil, wine sauces and toasted bread brings you further into the dining room and soon you find yourself choosing the perfect place to sit. It’s seductive.

Donna's dream

The secret to this bakery's success is a whole lotta love
It's exciting to find a place you'd never noticed before, walk in, and be immediately welcomed and smiled upon. That's what I experienced when I pulled into the little parking lot on Montgomery Street, just across from Sylvan Terrace, and found Ms. Donna Green mixing up a batch of batter with real butter and eggs.

Savannah Squeeze: a juicy new venture

Packing pounds of nutrients in ready-to-go bottles
'It's a great way to give your digestive system a break and flush toxins from the system. The idea is that if your body is not digesting food for a little while, it frees up energy to heal other things.'

, , , , , ,

Donna's dream

The secret to this bakery's success is a whole lotta love
It's exciting to find a place you'd never noticed before, walk in, and be immediately welcomed and smiled upon. That's what I experienced when I pulled into the little parking lot on Montgomery Street, just across from Sylvan Terrace, and found Ms. Donna Green mixing up a batch of batter with real butter and eggs.

Lulu's, Maison de Macarons branch out

Beloved bakeries add new locations
'Now all the people who wish they can stop by the bar to take a cake to a party or make a special order, you can just drive up and voila!, it's ready.'

, , , , , , ,

Archives


The Most: Read | Shared | Comments

Submit An Event

Search All Events & Listings

Right Now On: Twitter | Facebook

Copyright © 2014, Connect Savannah. All Rights Reserved.
Website powered by Foundation