Tim Rutherford

Tim Rutherford

Tim Rutherford grew up in rural Kentucky – then left home to pursue more than three decades as a photojournalist and newsman. A ground-breaking meal in New Orleans in 1979 set him on a path exploring food and wine. Six years ago he changed career paths – now spending his time writing about the people and places that make food and wine special. In his spare time, he teaches cooking and consults in the food and beverage industry on food safety (ProActive Control Systems), menu development and event marketing. He is a columnist for Connect Savannah, The Bluffton Sun and contributes regularly to magazines ranging from Food Network magazine to Delta Sky. His weekly e-mail newsletter, Savannahfoodie Tastings, circulates weekly to nearly 5,000 subscribers. Tim is available as an after-dinner speaker, cooking class demonstrator or to simply help with your next wine pairing.

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Category: Cuisine Feature278 Savannah Foodie39 Film Reviews1 Saint Patrick’s Day Issue1

Year: 201317 201247 201247 201185 201096 200974

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Best breakfasts in town Best breakfasts in town March 22, 2011
Here's to Kevin Barry's Here's to Kevin Barry's March 12, 2013
Vic's special sliders Vic's special sliders November 15, 2011

Recent Articles

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      I love hummus (there's always some in my fridge) but even with a passion for the stuff, an entire wrap of it might be too much for non-vegheads.
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  • Thai one on

  • 5 Spot

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