Elegant Easter Brunch, an Easter-Themed Cooking Class Hosted by The Mansion on Forsyth Park’s 700 Kitchen Cooking School

Celebrate springtime in Savannah with a special Easter-themed cooking class! This interactive Easter-themed cooking class invites guests to enjoy classic Easter dishes, discover new holiday favorites and indulge in spring-inspired desserts. Mimosas will be served at the beginning of class in addition to coffee, juice, fresh fruit and danishes. Menu items include Eggs Benedict with ‘Savannah’ Country Ham and Collard Greens, She Crab Soup, Raspberry Cream Cheese-Filled French Toast, Deviled Egg Trio and Roasted Rack of Lamb with Herb Yogurt Sauce. Also enjoy desserts including Coconut Cream Pie, Key Lime Pie and Buttermilk Blueberry Pie.