HSF PARTNERS WITH MUSEUMS FOR ANNUAL HARVEST LECTURE SERIES: PIONEERS IN PRESERVATION

A lecture and tasting event, “Tasting Traditions!” at the Andrew Low House, located at 329 Abercorn St. This event will have two tastings, the first beginning at 1:30 p.m. and the next at 2:30 p.m. The museum will host Vaughnette Goode-Walker, who will lecture on African-American food traditions. Goode-Walker will talk about food culture in the 19th and 20th centuries and relate these traditions to Mosianna Milledge, an enslaved and later free servant to the Low family. A local chef will give an informal talk and perform a cooking demonstration, preparing dishes influenced by African American traditions and present-day inspirations.