This is a past event.

Irish Small Plates, a St. Patrick’s Day-Themed Cooking Class Hosted by The Mansion on Forsyth Park’s 700 Kitchen Cooking School

When: Wed., March 16, 6-9 p.m., Thu., March 17, 6-9 p.m., Fri., March 18, 6-9 p.m. and Sat., March 19, 6-9 p.m. 2022

Celebrate St. Patrick’s Day by exploring Irish flavors and culinary concepts, incorporating traditional and nontraditional ingredients. Guests will be guided through the preparation of five inspired small plates and enjoy their delicious gourmet creations with beer pairings available upon request. Class menu items include Potato Boxty with House Smoked Salmon and Roasted Tomato Salad, Ham Hock Colcannon with Poached Egg, Yellow Beet ‘Coddle’ with Pork Chop and Soda Bread, Cider Steamed Mussels with Bacon and Corned Beef Brisket Shepherd’s Pie with Parsnip Puree.

Event Contact Phone 912-721-5006