From area farms and waters, a.lure tells the story of our coastal region through locally sourced produce and seafood. Nationally renowned Chef Charles Zeran crafts the menu based upon a simple concept: fresh, Low Country cuisine born from the Low Country itself. a.lure is an upscale dining experience in a historic Downtown setting, serving contemporary Southern dishes with ingredients equally as fresh.


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Connect Today 01.17.2018

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    • Purchased baked goods at bakery today for the first time in decades, as I do…

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