This is a past event.

Belford's: Cooking with Chef Chris Adgate - a Belford’s Culinary Experience 

When: Wed., Jan. 22, 11:30 a.m.-1 p.m. 2014
Phone: 912.233.2626
Price: $30
Learn to prepare Appetizer Panzanella Traditional Tuscan salad of bread, tomatoes and onions; Entrée Pork Tenderloin mignons Served with sweet potato hash, brussel sprouts and a black peppercorn gastrique: Dessert White chocolate cranberry bread pudding with orange basil sauce Tax & Gratuity will be added. Reservations required.


Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Popular Events

  • She. Hustles. (Conferences)

  • Call for Applications for TEDxSavannah (Auditions and Calls for Entries)

  • Free HIV Testing (Health)

  • Magic Rocks (Live Music)

  • The Eric Jones Trio (Live Music)

Copyright © 2017, Connect Savannah. All Rights Reserved.
Website powered by Foundation