This is a past event.

Belford's: Cooking with Chef Chris Adgate - a Belford’s Culinary Experience 

When: Wed., Jan. 22, 11:30 a.m.-1 p.m. 2014
Phone: 912.233.2626
Price: $30
www.belfordssavannah.com
Learn to prepare Appetizer Panzanella Traditional Tuscan salad of bread, tomatoes and onions; Entrée Pork Tenderloin mignons Served with sweet potato hash, brussel sprouts and a black peppercorn gastrique: Dessert White chocolate cranberry bread pudding with orange basil sauce Tax & Gratuity will be added. Reservations required.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Popular Events

  • Baldwin Park Artisans Pop-Up Shop (Events)

  • The Venus, Rude Dude and the Creek Freaks, Deep South Trap House (Live Music)

  • Vintage Market Days of Savannah: Home of the Brave (Events)

    • Buy Tickets
  • Jean Claude Roy (Exhibits)

  • November Birthplace General Tours (Events)

    • Buy Tickets

Copyright © 2018, Connect Savannah. All Rights Reserved.
Website powered by Foundation