This is a past event.

Belford's: Cooking with Chef Chris Adgate - a Belford’s Culinary Experience

Learn to prepare Appetizer Panzanella Traditional Tuscan salad of bread, tomatoes and onions; Entrée Pork Tenderloin mignons Served with sweet potato hash, brussel sprouts and a black peppercorn gastrique: Dessert White chocolate cranberry bread pudding with orange basil sauce Tax & Gratuity will be added. Reservations required.

Venue Details

  • Belford's

    315 West St. Julian St., Savannah Savannah-Downtown


Comments (0)

Add a comment

Add a Comment
  • or

Right Now On

Now Playing

By Film...

By Theater...