The Best of Savannah

Best Bar/Restaurant Wine Selection

Jason Restivo at Atlantic

Jason Restivo has been a certified sommelier since 2008. “Most people attribute it to wine, but I attribute it to the attention to detail,” he says. “We have a wine program that moves on a regular basis that will keep our staff on their toes. It’s not about turning people into sommeliers; it’s just about making sure they feel confident to engage with the guests.”

Runner-up, Best Bar/Restaurant Wine Selection: The Emporium

Previous Winners

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