Ask any true Southerner and they’ll tell you: not all shrimp and grits are the same. Vic’s serves it up the right way with applewood smoked bacon and rosemary barbecue sauce.
Runner-up, Best Fine Dining: Elizabeth on 37th
Ask any true Southerner and they’ll tell you: not all shrimp and grits are the same. Vic’s serves it up the right way with applewood smoked bacon and rosemary barbecue sauce.
Runner-up, Best Fine Dining: Elizabeth on 37th