Shrimp and grits is a tricky dish. On its face, it seems simple enough—how could anyone mess it up? But ask anyone who’s had bad shrimp and grits and they’ll tell you otherwise. The trick is not to overthink it. The Savannah Shrimp and Grits at the Public hits the mark with the addition of chorizo, sweet peas, and tomatoes.
Runner-Up:Vic’s On The River
