The tournament includes a wild game lunch and wild game hors d’oeuvres cocktail reception, both prepared by chef Kirk Blaine. In addition, participants may attend a safety and shooting clinic.
The live auction, award ceremony and wild game cocktail reception will be held after the tournament at 5 p.m. Auction and raffle items include a hunting trip with Whiddon Wingshooting in Argentina, a condo on Cudjoe Key, a Ford Plantation discovery trip, a pheasant tower shoot, a Pig Pickin’ Party for 30, an oyster roast for 20 and much more.