Celebrate Christmas Day with family and friends at Moss + Oak Savannah Eatery. Executive Chef Hector has curated a delicious menu that includes Christmas favorites the whole family can enjoy.
$65 for adults and $30 for Children 12 and under
Reservations are Required and are available on opentable.com
Thu., April 18, 8-10:30 p.m., Fri., April 19, 7-10 p.m., Sat., April 20, 3-6 p.m., Sun., April 21, 7-10 p.m., Thu., April 25, 8-10:30 p.m., Fri., April 26, 7-10 p.m., Sat., April 27, 3-6 p.m., Sun., April 28, 7-10 p.m., Thu., May 2, 8-10:30 p.m., Fri., May 3, 7-10 p.m., Sat., May 4, 3-6 p.m. and Sun., May 5, 7-10 p.m.