Situated in the heart of Savannah's historic district, offering almost 9000 sq feet of bar, restaurant and banquet space, Churchill's is thoroughly British owned & operated. Serving a unique blend of traditional Isle favorites and contemporary American Cuisine, this establishment boasts a more upscale environment than most other pubs. Every piece of furniture and accent is imported directly from England, so patrons are treated to the feeling of being transported to an authentic spot in the heart of London. A Best of Savannah selection.
For dining in style, there's the choice of two dining rooms. The parlor room has high ceilings, a fireplace and traditional pub seating while Winston’s study shines with its rich wooden booths, perfect for a quiet, intimate dinner. Churchill's offers Savannah's only rooftop dining and outside bar atop the 1600sq landscaped terrace and, of course, every British pub must have a dart board (or three). All gaming is located on the first level, which includes a pool table and foosball table (table football to a Brit).
Our appetizer platter served with sausage rolls, black & tan onion rings and fried green tomatoes
17.00
Brunch Board
Warm waffles, bacon, fresh fruit, buttermilk biscuits with strawberry preserves, banger sausages, syrup & two mini fruit tarts
32.00
She Crab Soup
A blend of rich cream, sherry wine, and fresh blue crab meat
Cup:
8.00
Bowl:
10.00
English Dip
Shaved Angus Beef Rib Eye, yellow onion, mixed with sweet baby peppers, and white cheddar. Served with Au Jus
17.00
Steak & Ale Pie
Tender Angus Beef pieces, braised with onions, Cremini, Shiitake, & Oyster mushrooms in ale and natural jus. Baked inside a homemade flaky pastry. Served with a small Churchill's salad