The purchase of one ticket will include entry for 1 couple to our satellite kitchen within Perry Lane Hotel.
Chef Domingo will be guiding you through the creation of a chocolate dessert of your choosing.
Each individual will pick between two delectable desserts.
A luscious dark chocolate pot de creme, accompanied by a marriage of both white and milk chocolate tuxedo covered strawberries, dressed for the occasion of course.
French toast bread pudding, folded in silky white chocolate, macerated strawberries soaked in Gran Mariner, and topped with homemade whipped cream