Savannah's second oldest restaurant and bar, Crystal Beer Parlor exhibits the city's rich history on every inch of its interior. Alongside news clippings, pictures and stories, the menu is equally classic and diverse, offering patrons everything from all-beef burgers, crab stew, rack of lamb and daily specials. Get there early for seating at the over-sized red booths and the locally seasoned happy hour.
Rich and Creamy! Blue Crab and Shrimp, Sweet Red Pepper, Green Pepper & Onion. Served Warm with our Homemade Potato Chips. We Use Only Fresh Crabmeat - Expect to Find Shells
14.95
Crystal Crab Stew
A Crystal Classic! Thick & Creamy!
Cup:
7.95
Bowl:
8.95
MY MAMA'S GREEK SALAD
Mixed Greens, Tomatoes, Cucumbers, Purple Onion, Feta Cheese, Kalamata Olives & Croutons, Tossed in a Classic Greek Vinaigrette
Large:
15.95
Side Salad:
7.95
BIG BLEU BURGER*
Half a Pound of Griddled Ground Chuck, Topped With Bleu Cheese, Bacon , Mushrooms Sautèed in Port Wine and Garlic, & Horseradish Cream
16.95
FRIED FLOUNDER REUBEN
Freshly Fried Flounder Filet Served on Marbled Rye Bread with Creamy Cole Slaw, Swiss Cheese and Thousand Island