Bitty and Beau's: ‘Mission driven’ to celebrate diversity

Bitty and Beau's: ‘Mission driven’ to celebrate diversity

Coffee shop opens new location in Savannah
With locations now open in Charleston and Savannah and an expansion of the first site, the business has rapidly grown to 80 people

Announcing: Eat It and Like It’s Restaurant Weeks

Eat It and Like It’s Restaurant Weeks begins Thursday, Jan. 10 and is 24 days long, through Feb. 2: Double the existing Restaurant Week’s length.

The Topiary: Taking cake design to the next level

The Topiary creates utterly delectable yet beautifully layered cakes — two qualities that are so often not found together when purchasing a cake for a special occasion

A World of Beer (and Food)

Broughton Street location now offers expansive food menu
WORLD OF BEER has been a Savannah staple for more than seven years by offering over 500 brews from around the world and stellar sports on the televisions in-house.

Frankly my dear, you should visit Rhett

Food and cocktails are highlight of hot spot inside the Alida Hotel
A true surprise is to find a delicious new restaurant nestled inside one of the many downtown vacation spots

Diplomat developments

Luncheonette upgrades menu offerings
What can be better than two of this town’s powerhouse sandwich shops combining forces?

Living large at La Petite Abeilles

Tea and breakfast service in the Old World tradition
Mia Guerin is doing the Southern thing and offering her guests the opportunity to sit on her wraparound porch and drink some tea

Take a ride on the Metro

Pooler diner brings tasty take on Southern classics
Metro Diner has so many options and so many different kinds of food that the idea of America’s traditional breakfast-all-day diner hangout is all but a fleeting memory

Two words: Toasted Barrel

Savory sandwiches and artisan cocktails are never wrong
Last weekend marked the beginning of his ideal whiskey/cheese mash-up with the opening of the low country’s newest casual dining bar and restaurant

The Grey Market: New York flavor, Savannah hospitality

Chef Bailey ventured all the way down to Savannah from New York after connecting with Morisano, the brain behind the revamp of the old Greyhound bus station that now holds The Grey

A rascally Black Rabbit

Sandwiches, salads, craft cocktails are the draw
The surrounding district has gained another unique and approachable joint whose aim is to cater to locals

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