Eat It and Like It

FLEETING AT THE THOMPSON HOTEL SAVANNAH: A chat with Savannah's newest chef, Rob Newton

EAT IT AND LIKE IT

By Jesse Blanco

Fleeting is the name of Savannah’s newest restaurant. Located on the ground floor of the brand new Thompson Hotel in the middle of the Eastern Wharf project, Executive Chef Rob Newton is fascinated with Southern food and looking forward to getting to know this corner of The South...

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