Food & Drink

 

Flock to the Wok: More Asian-inspired deliciousness from Ele and The Chef

Flock to the Wok: More Asian-inspired deliciousness from Ele and The Chef

The premise is simple—family-style Chinese cuisine offered in a warm yet poshly decorated setting

By Lindy Moody Oct 9, 2019

Cuisine Feature

Savannah's own Greek Week

Savannah's own Greek Week

69th annual Greek Festival is Thursday-Saturday
Because of the extraordinary longevity of the event, and its closeness with the congregation itself, local Greeks literally grow up serving various roles in the Festival

By Jim Morekis Oct 9, 2019

Cuisine Feature

Autumn's Harvest: All kinds of hotness

Autumn's Harvest: All kinds of hotness

Although successful with the first types of produce, Autumn's Harvest found that there were too many similar local farms and decided to specialize in a more niche product: peppers. Not just any peppers -- some of the hottest and most unique around.

By Lindy Moody Oct 2, 2019

Cuisine Feature

Rhett: ‘Southern Eclectic’ at the Alida

Rhett: ‘Southern Eclectic’ at the Alida

Rhett just invited Executive Chef Jason Starnes to join the team and revamp the menu

By Lindy Moody Sep 25, 2019

Cuisine Feature

Fresh has no season: Farmer’s markets continue into the fall

Fresh has no season: Farmer’s markets continue into the fall

Here’s where you can go in Savannah to find both indoor and outdoor options

By Jessica Farthing Sep 18, 2019

Cuisine Feature

Whippoorwill Farms: Giving back to the community

Whippoorwill Farms: Giving back to the community

Besides a location at the Forsyth Farmer's Market, you can order directly from Whippoorwill. Marissa Paykos personally delivers the orders for free. Just another way for her to give back to the community.

By Lindy Moody Sep 18, 2019

Cuisine Feature

Analog Pub: Low-stress success

Analog Pub: Low-stress success

Since opening shop as Analog Pub, the two have been saving towards their dream of opening a local restaurant

By Lindy Moody Sep 11, 2019

Cuisine Feature

Late Night Eats: Get you some

Late Night Eats: Get you some

What do you do when it’s past closing time for most restaurants and you haven’t gotten to eat yet?

By Rachael Flora Sep 4, 2019

College Student Guide

Moodright’s: Bowling & booze in Starland

Moodright’s: Bowling & booze in Starland

A true neighborhood bar means a friendly face pouring drinks and reasonable prices to boot

By Lindy Moody Aug 28, 2019

Cuisine Feature

Cotton & Rye and the Fat Radish take happy hour to the next level

Cotton & Rye and the Fat Radish take happy hour to the next level

I took the time last week (because I will truly do anything for our readers) to take each menu for a spin

By Lindy Moody Aug 14, 2019

Cuisine Feature

Vittoria Napoletana: The star of Starland Yard

Vittoria Napoletana: The star of Starland Yard

The menu features a few favorites from Chef Jacovino’s days at The Florence, and is the only local pizza spot that is hand tossing dough made with dough created with handmade yeast starter

By Lindy Moody Aug 7, 2019

Cuisine Feature

A sweet find: Readee's Bees

A sweet find: Readee's Bees

Readee’s Bees’ farm sits next to a wildlife refuge in South Carolina, which is why it produces wildflower honey—a type that can be said to be his signature

By Lindy Moody Jul 31, 2019

Cuisine Feature

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