Food & Drink

Free Food Georgia: a wheat-free, sugar-free special order bakery

Each week, Jardine posts a menu link of her fresh products on the Free Food Georgia Facebook page. The menu is broken down into three categories-sweets, muffins/cakes and breads.

By Maria Whiteway Jun 21, 2017

Cuisine Feature

Sugo Rossa's red sauce Renaissance

Cotton & Rye restaurateurs open Italian Kitchen in former Atlanta Bread Company space

Their classic marinara, which exudes a subtly sweet, rich and zesty heartiness, is thoughtfully integrated throughout their well-composed menu

By Maria Whiteway Jun 14, 2017

Cuisine Feature Sugo Rosso Cotton & Rye

The art of the chef’s knife

A local culinary professional’s advice on what to buy and how to use it

OF ALL the equipment in the kitchen, the chef’s knife is the most personal and useful tool you’ll ever want for.

By Andrew Trice Jun 7, 2017

Cuisine Feature chef's knife chinese chef knife

Summer Beer Roundup!

The best summer beers are light and low in ABV

By Raymond Gaddy May 31, 2017

Brew/Drink/Run Cisco Brewers Inc. Southern Tier Brewing Company Peak Organic Brewing Company Anderson Valley Brewing Company Anchor Brewing Company Bell's Brewery Inc. Brooklyn Brewery Service Brewing Company

Dining in the Dunes: The Deck Beachbar and Kitchen on Tybee

Welcoming the newest brainchild from visionaries behind The Collins Quarter

As Australian natives, the Debrecenys deliberately integrate influences from their homeland into all aspects of their restaurants, from fare to décor

By Maria Whiteway May 24, 2017

Cuisine Feature The Deck Beachbar and Kitchen The Collins Quarter

Cooking at the beach with Mary Kay Andrews

Bestselling author hosts signing to benefit Meals on Wheels

WHEN WE last spoke with beloved author Mary Kay Andrews in 2012, she’d just launched her 19th novel Spring Fever, which climbed to No. 5 on the New York Times Bestseller List and could be seen peeking out of beach bags everywhere as the season's delightfully unrequired summer reading.

By Jessica Leigh Lebos May 17, 2017

Cuisine Feature Mary Kay Andrews Meals on Wheels Tybee Island Seaside Sisters The Beach House Cookbook

Wicked Weed, AB InBev merger brings worry

The backlash shows how badly this purchase has gone. Wicked Weed, unlike Goose Island is truly a beer nerd’s brewery.

By Raymond Gaddy May 17, 2017

Brew/Drink/Run Wicked Weed AB InBev

Natural Selections Café offers vegan twists on Southern classics

Owned and operated by St. Thomas native Davida Harris, this vegan café is already altering stereotypes.

SAVANNAH’S first ever all-vegan restaurant opened March 8. While many restaurants and cafés supply vegan offerings, Natural Selections Café is 100 percent plant-based.

By Maria Whiteway May 10, 2017

Cuisine Feature Natural Selections Cafe Vegan