Local food and beverage community finds common ground during pandemic
SAVANNAH-AREA restaurants — many already experiencing the disastrous economic effects of necessary COVID-19 measures — came together last week to petition Georgia Gov. Brian Kemp to initiate state-level relief for their industry.
In response to the global COVID-19 crisis, Zunzi’s, a South African-inspired restaurant in Savannah, is partnering with America’s Second Harvest of Coastal Georgia for its “Families Feeding Families” initiative.
Each drink acts as a showstopper. If you take that much time building out and creating such an immersive atmosphere, you cannot skimp on the drink presentation.
Centuries-old Irish brewery launches revamped line
SULLIVAN'S Brewing Company has a long, storied history in Ireland, right alongside the most prestigious brewers to ever come out of my grandparents’ homeland. It dates back to 1702, and master brewer Ian Hamilton—who himself has a lengthy history brewing for a number of different companies—was tapped to relaunch the brand in 2016.
After a long stint in Thunderbolt's eye, Teeple's closed down a few years ago and the building sat empty. That was until owners of Erica Davis Lowcountry, Erica and Dwight Davis, decided to buy it.
Food & Drink
Local Farmbag: Fresh produce, direct to you
Hi, what a wonderful job you are doing!! So happy you are taking care of o »
Food & Drink
Zunzi's partners with America's Second Harvest for family meals
Food & Drink
Ben’s Friends to meet in Savannah
Food & Drink
‘Our team is our family’
While I feel for the current plight of servers and hospitality workers, I a »