British Gin maker to make Savannah stop
EAT IT AND LIKE IT | Presented weekly by SAVANNAH TECHNICAL COLLEGE
By Jesse Blanco
EAT IT AND LIKE IT: Coming this Summer -The Darling Oyster Bar
Presented weekly by SAVANNAH TECHNICAL COLLEGE
The Cookin’ O’ the Green…. GRITS, that is!
By Darin Sehnert
Endless Pasta-bilities: Celebrate National Noodle Month at these local eateries
By Chantel Britton
EAT IT AND LIKE IT: A rebirth at Wright Square Bistro, going strong with new menu featuring old favorites
Presented Weekly by Savannah Technical College
HOLY COW: The local butcher shop brining housemade corned beef
THIS ST. PADDY'S ESSENTIAL IS READY FOR YOU TO TAKE HOME AND PREPARE
Places to Love with Samantha Brown premieres
EAT IT AND LIKE IT: Sweet Patricia's opens on Habersham
Rooftop bragging rights: VICI setting the tone for locals
Valentine’s Day and Galentine’s Day celebrations in Savannah
By Connect Staff
Celebrating National Pizza Day: A guide to the best pizzerias around town
The ever-changing face of Savannah’s dining scene
JAMES BEARD NOMINATIONS: Savannah's food accolades keep rolling in
The Grey honored once again; Unforgettable Bakery & Cafe nominated for first time
Dry January: Where to enjoy zero-proof cocktails around town
A new start: Healthy eating in 2023
Tasty Traditions: A History of Hoppin’ John and the Meaning of Greens at New Year
A HOLEY TRAGEDY? The hows and whys of Krispy Kreme’s eastside closing
WHAT'S NEW IN THE DINING SCENE
EAT IT AND LIKE IT
HIGHLY ANTICIPATED RESTAURANT FOLKLORE set to open this month Downtown
Savannah food and drink gifts perfect for the season
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Cirque Ma'Ceo in Savannah
@ Tanger Outlets
Fri., March 31, 7-8:30 p.m., Sat., April 1, 4-5:30 & 7-8:30 p.m. and Sun., April 2, 1-2:30 & 4-5:30 p.m.
or
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There is nothing common about Savannah's new Common Thread restaurant
Serving locally sourced cuisine with worldly flair
By Lindy Moody
Right Now On
Connect Savannah