IT REALLY IS SMOL
EAT IT AND LIKE IT | Presented weekly by SAVANNAH TECHNICAL COLLEGE
By Jesse Blanco
SAVANNAH'S BEST KEPT STEAK SECRET? Hit the Islands to find out
PIZZA CLUB
Detroit-style pizza pop up starting a Savannah scene Want some? Join the club!
Mother’s Day Meals: Where to wine and dine Mom on her special day
By Chantel Britton
Java Burrito leans in to East Broughton location
New café opening on 63rd St.
Spot will feature sweets, grab-and-go food, and local art
Forsyth Park Farmers market never missed a ‘beet’ during pandemic
2022 Farm Picnic is Sunday, April 24
COCKTAIL OF THE WEEK: TAMARIND MARTINI
Enjoy at Baobab Lounge
5 picturesque places for a picnic in Savannah
DESPOSITO'S: Making the very old new again
EASTER EATS: Lots of options for holiday dining
FOOD WORTH THE ROADIE
NEW TO THE SAV BBQ SCENE: 3 TOPS
How does it stack up?
NEW LOCAL SHOP 'SHAKING' THINGS UP ON BROUGHTON
Get your parade grub on
Continuing Savannah’s Irish-American food traditions
By Marley Gibson
RANDOM RUMINATIONS ON A HOLIDAY WEEKEND
COCKTAIL OF THE WEEK: BANSHEE ISLAND
From the bar at Ardsley Station
By Alex Arango
Mrs. Wilkes’ Dining Room re-opens
Alexander’s Bistro now open
Local breweries raising a glass, raising cash for Georgia Beer Day
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A Dialogue with Art Femenella - Preserving Sacred Stories in Stained Glass
@ Ascension Lutheran Church
Wed., June 1, 6-7 p.m.
or
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Try a "SAVANNAH REFRESHER" at Churchill's Pub
COCKTAIL OF THE WEEK
By Jamie Burton
Try a "Plethora of Piñatas" at Bull St. Taco
Savannah's new Mint To Be Bubbly Bar speakeasy carries on traditions of clandestine sipping
Discover creative champagne concoctions behind the secret entrance
By Lindy Moody
Savannah's BBQ Brisket and Ribs Steak blew me away with their brilliance. Y »
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