Food & Drink

Troupial: Cachitos, tovars, and golfeados, oh my!

Troupial: Cachitos, tovars, and golfeados, oh my!

Majo Laprea’s success has allowed her to focus on her original dream, opening a coffee shop

By Lindy Moody Jan 22, 2020

Cuisine Feature

 

New year, new foodie events

New year, new foodie events

Many noteworthy food events are happening this week as we settle into the new year

By Josephine Beisel Jan 15, 2020

Cuisine Feature

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

'If you want to go to cuisine, I always drive towards the French side of things. Partially my heritage, and I have always been in love with that.'

By Lindy Moody Jan 8, 2020

Cuisine Feature

Broughton Common: Anything but commonplace

Broughton Common: Anything but commonplace

Owners of The Ordinary Pub expand with new concept and location
OUT OF the ordinary yet relatable food is what regulars of The Ordinary Pub have grown to expect. For everyone else, the draw for The Ordinary is a constant weekday brunch and bottomless mimosas.

By Lindy Moody Jan 1, 2020

Cuisine Feature

Geneva’s victorious return

Geneva’s victorious return

Beloved Southern and soul food chef opens new location
She decided to grace Savannah once again with her soulful cuisine this year by opening the doors to Geneva’s Famous Fried Chicken and Cornbread

By Lindy Moody Dec 24, 2019

Cuisine Feature

Capital Bee's investments

Capital Bee's investments

This holiday season marks two booming years of operating and expanding their store and seven years of pouring over fifteen varieties of honey

By Lindy Moody Dec 18, 2019

Cuisine Feature

Let's go jellyfishin'

Let's go jellyfishin'

UGA Aquarium hosts novelty workshop about Georgia’s biggest seafood commodity
This Thursday, learn more about Georgia’s jellyfish at Ocean to Table, part of a series of workshops about Georgia’s seafood

By Rachael Flora Dec 11, 2019

Cuisine Feature

'Tis the season for holiday markets

'Tis the season for holiday markets

We’re solidly in the middle of the busiest shopping weeks of the year. Everyone’s on the hunt for the flashiest, most Insta-worthy gift.

By Rachael Flora Dec 4, 2019

Cuisine Feature

High Octane Cocktails

High Octane Cocktails

Octane wants guests to stop in and enjoy a posh setting after work, after dinner, or even during a bachelorette party

By Lindy Moody Nov 26, 2019

Cuisine Feature

Ebenezer Greens' revolution

Ebenezer Greens' revolution

Microgreens are on the menu at this urban farm
The urban farm started as a project for owners Angie and Chris Mee and has grown into our area’s local supplier for microgreens

By Lindy Moody Nov 19, 2019

Cuisine Feature

Savoy Society: Trend-setting Southern on Liberty Street

Savoy Society: Trend-setting Southern on Liberty Street

THERE ARE a few Savannah staples that every local knows and loves. Great restaurants downtown and in surrounding areas convey the Savannah hospitality that tourists come from thousands of miles to feel.

By Lindy Moody Nov 13, 2019

Cuisine Feature

Atlantic at three: A ‘soft, gentle heart’ in a great location

Atlantic at three: A ‘soft, gentle heart’ in a great location

Each day, different types of wines will be offered, accompanied by wine personalities and sommeliers from across the nation

By Josephine Beisel Nov 6, 2019

Cuisine Feature

Chamaco's: Tybee's taco empire

Chamaco's: Tybee's taco empire

Culver and Hall practiced taco recipes for years all while looking for a restaurant location to call their own

By Lindy Moody Oct 30, 2019

Cuisine Feature

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