‘Our team is our family’

Local food and beverage community finds common ground during pandemic
SAVANNAH-AREA restaurants — many already experiencing the disastrous economic effects of necessary COVID-19 measures — came together last week to petition Georgia Gov. Brian Kemp to initiate state-level relief for their industry.

Cuisine Feature

Ben’s Friends to meet in Savannah

Group addresses issues within the service industry
THIS WEEK I took a break from my normal indulgent discussion of local food.

Cuisine Feature

Zunzi's partners with America's Second Harvest for family meals

In response to the global COVID-19 crisis, Zunzi’s, a South African-inspired restaurant in Savannah, is partnering with America’s Second Harvest of Coastal Georgia for its “Families Feeding Families” initiative.

Cuisine Feature

Starland Yard hosts St. Paddy’s parties south of downtown

If you’re looking for some St. Paddy’s Day fun outside the sea of green downtown, head to Starland Yard for some low-key fun

Saint Patrick’s Day Issue

Loki shape-shifts at Starland

Rotating, evolving menu is highlight of food truck
Executive Chef John Benhase is the driving force behind the food

Cuisine Feature

St. Neo’s is The One

Seafood, Southern and French are highlights of Brasserie in Drayton Hotel
Fresh seafood, Southern inspired food, and an oyster bar are the key features of the Brasserie, a French style restaurant with a laid-back setting

Cuisine Feature

Water Witch heats up Starland with retro tiki vibe, inventive cocktails

Each drink acts as a showstopper. If you take that much time building out and creating such an immersive atmosphere, you cannot skimp on the drink presentation.

Cuisine Feature

Sullivan’s Brewing Company brings Irish legacy to Savannah

Centuries-old Irish brewery launches revamped line
SULLIVAN'S Brewing Company has a long, storied history in Ireland, right alongside the most prestigious brewers to ever come out of my grandparents’ homeland. It dates back to 1702, and master brewer Ian Hamilton—who himself has a lengthy history brewing for a number of different companies—was tapped to relaunch the brand in 2016.

Cuisine Feature

Simply Unforgettable

Belinda Baptiste bakes delicious goods while supporting community
The passion and care that Baptiste puts into the community is the same passion and care she puts into her food

Cuisine Feature

Erica Davis Lowcountry: Oysters and more in Thunderbolt

After a long stint in Thunderbolt's eye, Teeple's closed down a few years ago and the building sat empty. That was until owners of Erica Davis Lowcountry, Erica and Dwight Davis, decided to buy it.

Cuisine Feature

Troupial: Cachitos, tovars, and golfeados, oh my!

Majo Laprea’s success has allowed her to focus on her original dream, opening a coffee shop

Cuisine Feature

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