Food & Drink

Fat Radish: Veggie perfection

Fat Radish: Veggie perfection

While presenting food that nods to the South, the restaurant pays respect to the ingredients and where those ingredients came from

By Lindy Moody Jun 25, 2019

Cuisine Feature

 

Squirrel’s set for Starland

Squirrel’s set for Starland

Connect was lucky enough to get a preview of the exciting new menu, and we spoke with Chef Dickerson about it last week

Jun 19, 2019

Cuisine Feature

Savannah Smokehouse: Authentic BBQ in the heart of downtown

Savannah Smokehouse: Authentic BBQ in the heart of downtown

What better way to wash down the smoky sweet food than a frosty glass of local brew?

By Lindy Moody Jun 12, 2019

Cuisine Feature

Bootleg Farm: What’s good for the goat is great for the cheese

Bootleg Farm: What’s good for the goat is great for the cheese

They have approximately fifty acres for their 140 goats to roam and graze, keeping things as natural as possible

By Lindy Moody Jun 5, 2019

Cuisine Feature

Eden Supper Club: Dining in the garden of goodness

Eden Supper Club: Dining in the garden of goodness

Creator of Eden Supper Club, Chef Jared Jackson, started the unique dinner experience with a purpose that goes beyond the food that he is creating and serving

By Lindy Moody May 29, 2019

Cuisine Feature

Mashama Bailey: Interview with a James Beard winner

Mashama Bailey: Interview with a James Beard winner

Executive Chef of The Grey speaks to Connect about her groundbreaking win
Chef Bailey, like many before her, began on a path riddled with encumbrances and naysayers

By Lindy Moody May 15, 2019

Cuisine Feature

Snug in a pub

Snug in a pub

Prohibition Savannah’s snugs offer a nostalgic glimpse
A snug is a throwback to a different era when not everyone wanted to be seen enjoying a libation

By Jim Morekis May 8, 2019

Cuisine Feature

A Dairy fine time

A Dairy fine time

Forsyth Farm Picnic at Roberds Dairy site continues to satisfy
The Farm Picnic is a yearly event that was created to support and raise money for the mission of the Forsyth Farmers’ Market

By Lindy Moody May 8, 2019

Cuisine Feature

Raw Ingredients: Scintillating sushi on Tybee

Raw Ingredients: Scintillating sushi on Tybee

Raw makes it much easier for seafood aficionados to rendezvous with fresh fish expertly rolled into creative sushi

By Lindy Moody Apr 30, 2019

Cuisine Feature

Big Bon Bodega: The state of the Bagel art

Big Bon Bodega: The state of the Bagel art

Masters and the crew are pumping out bagel sandwiches that will make you rethink everything you thought you knew about the doughy circles of deliciousness

By Lindy Moody Apr 24, 2019

Cuisine Feature

Drink, Learn and Create

Drink, Learn and Create

True to character, Savannah offers an array of beverage-themed classes
In a few establishments, drinks — and some snacks — are available while patrons create lasting projects or learn new skills

By Jessica Farthing Apr 17, 2019

Cuisine Feature

Pins, Patches & Pints: A match made in Starland heaven

Pins, Patches & Pints: A match made in Starland heaven

'People know exactly what you're about when you're wearing a certain pin. It's such a conversation starter.'

By Rachael Flora Apr 17, 2019

Cuisine Feature

Gottlieb's: Now serving dinner and brunch

Gottlieb's: Now serving dinner and brunch

The two work together like peas and carrots -- Laurence the baker and Michael the cook. With their powers combined, the resulting food is well thought out and prepared exquisitely.

By Lindy Moody Apr 10, 2019

Cuisine Feature

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