Food & Drink

Ebenezer Greens' revolution

Ebenezer Greens' revolution

Microgreens are on the menu at this urban farm
The urban farm started as a project for owners Angie and Chris Mee and has grown into our area’s local supplier for microgreens

By Lindy Moody Nov 19, 2019

Cuisine Feature

 

Savoy Society: Trend-setting Southern on Liberty Street

Savoy Society: Trend-setting Southern on Liberty Street

THERE ARE a few Savannah staples that every local knows and loves. Great restaurants downtown and in surrounding areas convey the Savannah hospitality that tourists come from thousands of miles to feel.

By Lindy Moody Nov 13, 2019

Cuisine Feature

Atlantic at three: A ‘soft, gentle heart’ in a great location

Atlantic at three: A ‘soft, gentle heart’ in a great location

Each day, different types of wines will be offered, accompanied by wine personalities and sommeliers from across the nation

By Josephine Beisel Nov 6, 2019

Cuisine Feature

Chamaco's: Tybee's taco empire

Chamaco's: Tybee's taco empire

Culver and Hall practiced taco recipes for years all while looking for a restaurant location to call their own

By Lindy Moody Oct 30, 2019

Cuisine Feature

Nom Nom Poke Shop: Great taste from responsible sources

Nom Nom Poke Shop: Great taste from responsible sources

The dream required a lot of hard work and preparation, and the duo worked in the industry for years before finally making it out on their own

By Lindy Moody Oct 23, 2019

Cuisine Feature

Shalom Y'all

Shalom Y'all

Jewish Food Festival set for this Sunday in Monterey Square
THE Shalom Y’all Jewish Food Festival is returning for a 31st year on Sunday, October 27th, providing your yearly fix of delicious goodies from the Congregation Mickve Israel.

By Josephine Beisel Oct 23, 2019

Cuisine Feature

Flock to the Wok: More Asian-inspired deliciousness from Ele and The Chef

Flock to the Wok: More Asian-inspired deliciousness from Ele and The Chef

The premise is simple—family-style Chinese cuisine offered in a warm yet poshly decorated setting

By Lindy Moody Oct 9, 2019

Cuisine Feature

Savannah's own Greek Week

Savannah's own Greek Week

69th annual Greek Festival is Thursday-Saturday
Because of the extraordinary longevity of the event, and its closeness with the congregation itself, local Greeks literally grow up serving various roles in the Festival

By Jim Morekis Oct 9, 2019

Cuisine Feature

Autumn's Harvest: All kinds of hotness

Autumn's Harvest: All kinds of hotness

Although successful with the first types of produce, Autumn's Harvest found that there were too many similar local farms and decided to specialize in a more niche product: peppers. Not just any peppers -- some of the hottest and most unique around.

By Lindy Moody Oct 2, 2019

Cuisine Feature

Rhett: ‘Southern Eclectic’ at the Alida

Rhett: ‘Southern Eclectic’ at the Alida

Rhett just invited Executive Chef Jason Starnes to join the team and revamp the menu

By Lindy Moody Sep 25, 2019

Cuisine Feature

Fresh has no season: Farmer’s markets continue into the fall

Fresh has no season: Farmer’s markets continue into the fall

Here’s where you can go in Savannah to find both indoor and outdoor options

By Jessica Farthing Sep 18, 2019

Cuisine Feature

Whippoorwill Farms: Giving back to the community

Whippoorwill Farms: Giving back to the community

Besides a location at the Forsyth Farmer's Market, you can order directly from Whippoorwill. Marissa Paykos personally delivers the orders for free. Just another way for her to give back to the community.

By Lindy Moody Sep 18, 2019

Cuisine Feature

Analog Pub: Low-stress success

Analog Pub: Low-stress success

Since opening shop as Analog Pub, the two have been saving towards their dream of opening a local restaurant

By Lindy Moody Sep 11, 2019

Cuisine Feature

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