Food & Drink

Pins, Patches & Pints: A match made in Starland heaven

Pins, Patches & Pints: A match made in Starland heaven

'People know exactly what you're about when you're wearing a certain pin. It's such a conversation starter.'

By Rachael Flora Apr 17, 2019

Cuisine Feature

 

Drink, Learn and Create

Drink, Learn and Create

True to character, Savannah offers an array of beverage-themed classes
In a few establishments, drinks — and some snacks — are available while patrons create lasting projects or learn new skills

By Jessica Farthing Apr 17, 2019

Cuisine Feature

Gottlieb's: Now serving dinner and brunch

Gottlieb's: Now serving dinner and brunch

The two work together like peas and carrots -- Laurence the baker and Michael the cook. With their powers combined, the resulting food is well thought out and prepared exquisitely.

By Lindy Moody Apr 10, 2019

Cuisine Feature

Sweet Whimsy: Art of the cake pop

Sweet Whimsy: Art of the cake pop

The result is a bakery that focuses on ensuring each resulting product is a work of art

By Lindy Moody Apr 3, 2019

Cuisine Feature

JThomas: Southern classics made with love

JThomas: Southern classics made with love

DURING MY four year college tenure, my course load required completion of a marketing class. One of the important principles of marketing is to never rely on word of mouth, instead opt for instituting a marketing plan.

By Lindy Moody Mar 27, 2019

Cuisine Feature

Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz

Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz

It was Val who inspired James to create the film “A Fine Line.” The documentary follows female chefs and restaurateurs, including Savannah’s own Mashama Bailey of The Grey

By Rachael Flora Mar 20, 2019

Cuisine Feature

Brewed SAV: From coffee to kombucha to beer

Brewed SAV: From coffee to kombucha to beer

The casual destination for locals is the creation of Douglas Galloway and Amy Livingood

By Lindy Moody Mar 13, 2019

Cuisine Feature

Strangebird: Farm-to-food truck excellence via Bluffton

Strangebird: Farm-to-food truck excellence via Bluffton

I think it’s fair to call Strangebird Savannah’s first farm-to-truck establishment

By Lindy Moody Mar 5, 2019

Cuisine Feature

La Scala: Italian from a team of culinary all-stars

La Scala: Italian from a team of culinary all-stars

The bold duo behind the massive undertaking, Donald Lubowicki and Jeffrey Downey, have been a part of the food scene of Savannah for over a decade

By Lindy Moody Feb 27, 2019

Cuisine Feature

The Diner Bar at the Grey

The Diner Bar at the Grey

New menu, more quality
The Diner Bar gives patrons a laidback taste of The Grey without the need for a reservation or a more formal dining experience

By Lindy Moody Feb 20, 2019

Cuisine Feature

5 great choices for Valentine's Day in Savannah

5 great choices for Valentine's Day in Savannah

City's options are full of love
In Savannah, the options are endless to craft a successful date

By Jessica Farthing Feb 13, 2019

Cuisine Feature

Mad Mac's: Sweet treats on State Street

Mad Mac's: Sweet treats on State Street

Even though there are enough variations of macarons to make anyone happy, the second case of treats in the store is well round and rotates like the macarons

By Lindy Moody Feb 6, 2019

Cuisine Feature

Leoci is back!

Leoci is back!

Mercato Italiano opens in Twelve Oaks
If you’ve lived in Savannah for any length of time, the likelihood of you having eaten Chef Leoci’s food or seeing his sauces in the local Whole Foods on Victory Drive is pretty high

By Lindy Moody Jan 30, 2019

Cuisine Feature

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