Food & Drink

 

Jinx's staff says goodbye

Jinx's staff says goodbye

MORE THAN a family, the Jinx has been a gathering place for many people for many years. Facilitating that family have been the bartenders.

By Rachael Flora Jul 8, 2020

Beverages

Savannah restaurants contribute to ‘Smash the Pastry-archy’ cookbook

Savannah restaurants contribute to ‘Smash the Pastry-archy’ cookbook

Proceeds benefit Planned Parenthood Southeast
FOR MANY years, Planned Parenthood Southeast (PPSE) has received proceeds from the hard work and talent of Georgia bakers and eateries who have led the annual Cookie Grab in Atlanta and Cookies for Choice in Savannah.

By Jim Morekis Jul 1, 2020

Cuisine Feature

Auspicious timing

Auspicious timing

Popular bakery’s new location employs pre-order system, distancing measures
You can go into seemingly just about any restaurant in Savannah and find a baked good created by Auspicious Baking Company

By Lindy Moody Jun 17, 2020

Cuisine Feature

Local restaurants pivot for new business during the pandemic

Local restaurants pivot for new business during the pandemic

The 5 Spot and Cotton & Rye talk about pop-ups, outdoor dining, and adaptation

By Jessica Farthing Jun 16, 2020

Cuisine Feature

Service Brewing keeps on keepin’ on

Service Brewing keeps on keepin’ on

Kevin Ryan gives us a status update on beloved brewery
When the pandemic arrived, Service Brewing found itself in a unique position. The manufacturing part of the brewery was able to stay open and running, but the taproom had to close temporarily, then adapt to changing restrictions.

By Rachael Flora Jun 16, 2020

Beverages

Wine Fairies and Beer Bastards: Common ground during the pandemic

Wine Fairies and Beer Bastards: Common ground during the pandemic

Basically it’s ding-dong-ditch for women over the age of 21

By Kristy Edenfield Jun 3, 2020

Beverages

Meals for Medical organizer Jennifer Smith Green reflects on her movement

Meals for Medical organizer Jennifer Smith Green reflects on her movement

Meals for Medical was an easy way for people to help, and it benefited both medical workers and local businesses, two groups who’d be hit hardest by the pandemic

By Rachael Flora Jun 3, 2020

Cuisine Feature

Savannah set to expand sidewalk dining options

Savannah set to expand sidewalk dining options

Less-restrictive ordinance framed as economic recovery effort
TOURIST CITIES around the world have featured sidewalk cafes for as long as anyone can remember. Whether it’s Paris and its legendary thriving café culture, or newer destinations like Greenville, S.C., stylish al fresco seating is a key attraction for visitors and locals alike.

By Jim Morekis May 24, 2020

Cuisine Feature

Find the food trucks: The week’s schedule

Find the food trucks: The week’s schedule

WITH the help of the Savannah Food Truck Force (savannahfoodtruckforce.com), we’ve compiled this schedule of the week’s food truck appearances, through Sunday.

May 13, 2020

Cuisine Feature

To open or not to reopen? That is the question

To open or not to reopen? That is the question

Local restaurants navigate public sentiment and mixed messages from government
WHEN GOV. KEMP issued his instantly controversial executive order allowing restaurants in the state to reopen dining areas this past Monday — albeit with many restrictions — local restaurant owners had to navigate a series of difficult, and ultimately completely individual, decisions: • What does reopening look like?

By Jim Morekis Apr 30, 2020

Cuisine Feature

Tacos for a cause

Tacos for a cause

Bull Street Taco and Location Gallery pair up for Moveable Feasts
As of this writing, Bull Street Taco has donated and delivered over 100 taco boxes, and Location Gallery is responsible for 37 of those boxes

By Rachael Flora Apr 29, 2020

Cuisine Feature

Food News

Food News

Georgia Southern aquaponics farm on Armstrong Campus donates produce during COVID-19 pandemic The folks at FORAM Sustainable Aquaponics Research Center (SARC) on Georgia Southern University’s Armstrong Campus want you to know that sustainability is at the forefront -- even during a pandemic.

Apr 22, 2020

Cuisine Feature

More Food & Drink »

Archives


Recent Comments

This Week's Issue

Issue Cover
Digital Edition July 8-14, 2020

Special Issues

Connect Today 07.11.2020

The Most: Read | Shared | Comments

Submit An Event

Search All Events & Listings

Top Tags in
Food & Drink

Auspicious Baking Company

Bakery

Cotton & Rye

Pandemic

The 5 Spot

Right Now On: Twitter | Facebook

Copyright © 2020, Connect Savannah. All Rights Reserved.
Website powered by Foundation