Cuisine Feature

Water Witch heats up Starland with retro tiki vibe, inventive cocktails

Water Witch heats up Starland with retro tiki vibe, inventive cocktails

Each drink acts as a showstopper. If you take that much time building out and creating such an immersive atmosphere, you cannot skimp on the drink presentation.

By Lindy Moody Feb 19, 2020

Sullivan’s Brewing Company brings Irish legacy to Savannah

Sullivan’s Brewing Company brings Irish legacy to Savannah

Centuries-old Irish brewery launches revamped line
SULLIVAN'S Brewing Company has a long, storied history in Ireland, right alongside the most prestigious brewers to ever come out of my grandparents’ homeland. It dates back to 1702, and master brewer Ian Hamilton—who himself has a lengthy history brewing for a number of different companies—was tapped to relaunch the brand in 2016.

By Sean Kelly Feb 12, 2020

Simply Unforgettable

Simply Unforgettable

Belinda Baptiste bakes delicious goods while supporting community
The passion and care that Baptiste puts into the community is the same passion and care she puts into her food

By Lindy Moody Feb 5, 2020

Erica Davis Lowcountry: Oysters and more in Thunderbolt

Erica Davis Lowcountry: Oysters and more in Thunderbolt

After a long stint in Thunderbolt's eye, Teeple's closed down a few years ago and the building sat empty. That was until owners of Erica Davis Lowcountry, Erica and Dwight Davis, decided to buy it.

By Lindy Moody Jan 29, 2020

Troupial: Cachitos, tovars, and golfeados, oh my!

Troupial: Cachitos, tovars, and golfeados, oh my!

Majo Laprea’s success has allowed her to focus on her original dream, opening a coffee shop

By Lindy Moody Jan 22, 2020

New year, new foodie events

New year, new foodie events

Many noteworthy food events are happening this week as we settle into the new year

By Josephine Beisel Jan 15, 2020

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

'If you want to go to cuisine, I always drive towards the French side of things. Partially my heritage, and I have always been in love with that.'

By Lindy Moody Jan 8, 2020

Broughton Common: Anything but commonplace

Broughton Common: Anything but commonplace

Owners of The Ordinary Pub expand with new concept and location
OUT OF the ordinary yet relatable food is what regulars of The Ordinary Pub have grown to expect. For everyone else, the draw for The Ordinary is a constant weekday brunch and bottomless mimosas.

By Lindy Moody Jan 1, 2020

Geneva’s victorious return

Geneva’s victorious return

Beloved Southern and soul food chef opens new location
She decided to grace Savannah once again with her soulful cuisine this year by opening the doors to Geneva’s Famous Fried Chicken and Cornbread

By Lindy Moody Dec 24, 2019

Capital Bee's investments

Capital Bee's investments

This holiday season marks two booming years of operating and expanding their store and seven years of pouring over fifteen varieties of honey

By Lindy Moody Dec 18, 2019

Let's go jellyfishin'

Let's go jellyfishin'

UGA Aquarium hosts novelty workshop about Georgia’s biggest seafood commodity
This Thursday, learn more about Georgia’s jellyfish at Ocean to Table, part of a series of workshops about Georgia’s seafood

By Rachael Flora Dec 11, 2019

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