Troupial: Cachitos, tovars, and golfeados, oh my!

Troupial: Cachitos, tovars, and golfeados, oh my!

Majo Laprea’s success has allowed her to focus on her original dream, opening a coffee shop

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

'If you want to go to cuisine, I always drive towards the French side of things. Partially my heritage, and I have always been in love with that.'

Broughton Common: Anything but commonplace

Owners of The Ordinary Pub expand with new concept and location
OUT OF the ordinary yet relatable food is what regulars of The Ordinary Pub have grown to expect. For everyone else, the draw for The Ordinary is a constant weekday brunch and bottomless mimosas.

Geneva’s victorious return

Beloved Southern and soul food chef opens new location
She decided to grace Savannah once again with her soulful cuisine this year by opening the doors to Geneva’s Famous Fried Chicken and Cornbread

Capital Bee's investments

This holiday season marks two booming years of operating and expanding their store and seven years of pouring over fifteen varieties of honey

Let's go jellyfishin'

UGA Aquarium hosts novelty workshop about Georgia’s biggest seafood commodity
This Thursday, learn more about Georgia’s jellyfish at Ocean to Table, part of a series of workshops about Georgia’s seafood

High Octane Cocktails

Octane wants guests to stop in and enjoy a posh setting after work, after dinner, or even during a bachelorette party

Ebenezer Greens' revolution

Microgreens are on the menu at this urban farm
The urban farm started as a project for owners Angie and Chris Mee and has grown into our area’s local supplier for microgreens

Savoy Society: Trend-setting Southern on Liberty Street

THERE ARE a few Savannah staples that every local knows and loves. Great restaurants downtown and in surrounding areas convey the Savannah hospitality that tourists come from thousands of miles to feel.

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  • Re: Capital Bee's investments

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    • on December 31, 2019

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