Cuisine Feature

Reece Barbecue’s labor of love

Reece Barbecue’s labor of love

The owner and self-taught meat smoking master, Maurice Green, took the first step to creating his empire 17 years ago in an attempt to give back

By Lindy Moody Jul 10, 2019

Starland Yard sets the tone for the district

Starland Yard sets the tone for the district

The focus is local food and local art plus the accumulation of community to create a truly local Savannah experience

By Lindy Moody Jul 2, 2019

Fat Radish: Veggie perfection

Fat Radish: Veggie perfection

While presenting food that nods to the South, the restaurant pays respect to the ingredients and where those ingredients came from

By Lindy Moody Jun 25, 2019

Squirrel’s set for Starland

Squirrel’s set for Starland

Connect was lucky enough to get a preview of the exciting new menu, and we spoke with Chef Dickerson about it last week

Jun 19, 2019

Savannah Smokehouse: Authentic BBQ in the heart of downtown

Savannah Smokehouse: Authentic BBQ in the heart of downtown

What better way to wash down the smoky sweet food than a frosty glass of local brew?

By Lindy Moody Jun 12, 2019

Bootleg Farm: What’s good for the goat is great for the cheese

Bootleg Farm: What’s good for the goat is great for the cheese

They have approximately fifty acres for their 140 goats to roam and graze, keeping things as natural as possible

By Lindy Moody Jun 5, 2019

Eden Supper Club: Dining in the garden of goodness

Eden Supper Club: Dining in the garden of goodness

Creator of Eden Supper Club, Chef Jared Jackson, started the unique dinner experience with a purpose that goes beyond the food that he is creating and serving

By Lindy Moody May 29, 2019

Mashama Bailey: Interview with a James Beard winner

Mashama Bailey: Interview with a James Beard winner

Executive Chef of The Grey speaks to Connect about her groundbreaking win
Chef Bailey, like many before her, began on a path riddled with encumbrances and naysayers

By Lindy Moody May 15, 2019

A Dairy fine time

A Dairy fine time

Forsyth Farm Picnic at Roberds Dairy site continues to satisfy
The Farm Picnic is a yearly event that was created to support and raise money for the mission of the Forsyth Farmers’ Market

By Lindy Moody May 8, 2019

Snug in a pub

Snug in a pub

Prohibition Savannah’s snugs offer a nostalgic glimpse
A snug is a throwback to a different era when not everyone wanted to be seen enjoying a libation

By Jim Morekis May 8, 2019

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