Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz

Women in the kitchen: Filmmaker shines spotlight on women in the restaurant biz

It was Val who inspired James to create the film “A Fine Line.” The documentary follows female chefs and restaurateurs, including Savannah’s own Mashama Bailey of The Grey

Brewed SAV: From coffee to kombucha to beer

The casual destination for locals is the creation of Douglas Galloway and Amy Livingood

Strangebird: Farm-to-food truck excellence via Bluffton

I think it’s fair to call Strangebird Savannah’s first farm-to-truck establishment

La Scala: Italian from a team of culinary all-stars

The bold duo behind the massive undertaking, Donald Lubowicki and Jeffrey Downey, have been a part of the food scene of Savannah for over a decade

The Diner Bar at the Grey

New menu, more quality
The Diner Bar gives patrons a laidback taste of The Grey without the need for a reservation or a more formal dining experience

5 great choices for Valentine's Day in Savannah

City's options are full of love
In Savannah, the options are endless to craft a successful date

Mad Mac's: Sweet treats on State Street

Even though there are enough variations of macarons to make anyone happy, the second case of treats in the store is well round and rotates like the macarons

Leoci is back!

Mercato Italiano opens in Twelve Oaks
If you’ve lived in Savannah for any length of time, the likelihood of you having eaten Chef Leoci’s food or seeing his sauces in the local Whole Foods on Victory Drive is pretty high

Pounce Cat Cafe: For the love of coffee and kitties

Owners Ashley Brooks and Annaliese Hughes opened the first location in Charleston, S.C., in 2016. As a quick success, they decided to expand.

Bitty and Beau's: ‘Mission driven’ to celebrate diversity

Coffee shop opens new location in Savannah
With locations now open in Charleston and Savannah and an expansion of the first site, the business has rapidly grown to 80 people

Announcing: Eat It and Like It’s Restaurant Weeks

Eat It and Like It’s Restaurant Weeks begins Thursday, Jan. 10 and is 24 days long, through Feb. 2: Double the existing Restaurant Week’s length.


Recent Comments

  • Re: A rascally Black Rabbit

    • We finally ate there yesterday and it was great! Loved the Brunswick stew, potato salad,…

    • on February 24, 2019
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