Free Food Georgia: a wheat-free, sugar-free special order bakery

Each week, Jardine posts a menu link of her fresh products on the Free Food Georgia Facebook page. The menu is broken down into three categories-sweets, muffins/cakes and breads.

Sugo Rossa's red sauce Renaissance

Cotton & Rye restaurateurs open Italian Kitchen in former Atlanta Bread Company space
Their classic marinara, which exudes a subtly sweet, rich and zesty heartiness, is thoughtfully integrated throughout their well-composed menu

The art of the chef’s knife

A local culinary professional’s advice on what to buy and how to use it
OF ALL the equipment in the kitchen, the chef’s knife is the most personal and useful tool you’ll ever want for.

Dining in the Dunes: The Deck Beachbar and Kitchen on Tybee

Welcoming the newest brainchild from visionaries behind The Collins Quarter
As Australian natives, the Debrecenys deliberately integrate influences from their homeland into all aspects of their restaurants, from fare to décor

Cooking at the beach with Mary Kay Andrews

Bestselling author hosts signing to benefit Meals on Wheels
WHEN WE last spoke with beloved author Mary Kay Andrews in 2012, she’d just launched her 19th novel Spring Fever, which climbed to No. 5 on the New York Times Bestseller List and could be seen peeking out of beach bags everywhere as the season's delightfully unrequired summer reading.

Natural Selections Café offers vegan twists on Southern classics

Owned and operated by St. Thomas native Davida Harris, this vegan café is already altering stereotypes.
SAVANNAH’S first ever all-vegan restaurant opened March 8. While many restaurants and cafés supply vegan offerings, Natural Selections Café is 100 percent plant-based.

Henny Penny: the Foxy Family’s new Art Space & Café

Owners of Foxy Loxy and The Coffee Fox continue to find niches and solve problems involved with maintaining a successful business.
THE FOXY Family Dynasty is at it again.

2017 is #theyearofvegan with Tephra

Chef Shawn Harrison hosts the all-vegan pop-up dining series
VEGANISM. Plant based eating has been gaining traction over the last few years.

Secrets of real BBQ sauce revealed

Former Angel’s BBQ pitmaster explains
The actual art is balancing all those flavors together to enhance the flavor of the BBQ, not cover it up

Fork & Dagger: New York meets Puerto Rico in the deep South

Downtown eatery welcomes back FORM cheesecakes and offers family recipes for breakfast and lunch crowds
Both Torres and Hoyt have been in Savannah for well over a decade, offering strong influences on the foodie community over the years

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