Cuisine Feature

The Art of Andaz

The Art of Andaz

A look at one of 22 Square’s unique Salon events
The aim of each Salon, usually held quarterly, is to showcase local artists, chefs, photographers, and the like to the public

By Lindy Moody Jul 11, 2018

Salt Island Fish and Beer: Tybee friendliness and flair

Salt Island Fish and Beer: Tybee friendliness and flair

Chef Eric elaborates that he likes “to have fun with food, and has been playing around a lot with beer cheese,” a key ingredient in his hush puppies.

By Lindy Moody Jul 4, 2018

Yoshi’s Food Truck: Japanese delicacies on the go

Yoshi’s Food Truck: Japanese delicacies on the go

TJ explains that the technique of never starting from scratch with a sauce is one often used in Japan. This seems to be the Japanese equivalent of saving the pickle juice from the last jar here in the South.

By Lindy Moody Jun 27, 2018

Roy’s Nutz & Buttz: Working miracles with smoke

Roy’s Nutz & Buttz: Working miracles with smoke

The story of this American dream truly began when Roy learned to barbecue about 20 years ago

By Lindy Moody Jun 20, 2018

Emporium Kitchen & Wine Market brings ‘It’ Factor to Perry Lane Hotel

Emporium Kitchen & Wine Market brings ‘It’ Factor to Perry Lane Hotel

The Sage Restaurant Group adds three more to the Savannah food and beverage scene
FROM THE ground floor to the rooftop of the newly constructed Perry Lane Hotel, the Sage Restaurant Group has infused this luxury boutique with its own brand of charm and refinement. A four-year long project in the making, on June 1, this restaurant group opened three independently defined spaces within the Perry Lane Hotel on East Perry Street for both hotel guests and locals to indulge: Emporium Kitchen & Wine Market, Wayward Bar and Peregrin Lounge.

By Maria Whiteway Jun 13, 2018

Akedo and The Ramen Revolution

Akedo and The Ramen Revolution

For those of you that have never tasted ramen, it is a distant cousin to pho, but with heartier flavors and more featured ingredients.

By Lindy Moody Jun 6, 2018

The Corner Grill: Indulgence meets mastery

The Corner Grill: Indulgence meets mastery

This is the dripping, gut warming, you-are-going-to-need-a-hundred-napkins kind of food that everyone loves

By Lindy Moody May 22, 2018

Mexicali Fresh

Mexicali Fresh

New ideas for a beloved food tradition
For Mexicali Fresh, Arnold teamed up with Hugo Alfaro from Guatemala and Felipe Salazar from Mexico City.

By Maria Whiteway May 16, 2018

Harper's: Monster milkshakes to mudpie delights

Harper's: Monster milkshakes to mudpie delights

On deck are 24 different flavors of cold. refreshing ice cream offered by Harper's. The owners have included everything from classics like chocolate, cookies and cream, mint chocolate chip, and vanilla to more unique creations like Jolted Cow and Yellow Cake.

By Lindy Moody May 9, 2018

Pop it like it's hot

Pop it like it's hot

Savannah Square Pops serves treats without tricks
REMEMBER last summer when we all walked around scantily-clad in the sweltering sun just desperate for a refreshing dip in the pool or at least an icy treat? Those times are almost upon us, and for those who without access to a pool, Savannah Square Pops has got you covered.

By Maria Whiteway May 2, 2018

The Two Tides are coming in

The Two Tides are coming in

New brewery brings great taste to Starland
What was once a production space for milk movers is now where James creates his unique and flavorful drinks.

By Lindy Moody Apr 25, 2018

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