FOR MANY years, Planned Parenthood Southeast (PPSE) has received proceeds from the hard work and talent of Georgia bakers and eateries who have led the annual Cookie Grab in Atlanta and Cookies for Choice in Savannah.
Meals for Medical was an easy way for people to help, and it benefited both medical workers and local businesses, two groups who’d be hit hardest by the pandemic
Less-restrictive ordinance framed as economic recovery effort
TOURIST CITIES around the world have featured sidewalk cafes for as long as anyone can remember. Whether it’s Paris and its legendary thriving café culture, or newer destinations like Greenville, S.C., stylish al fresco seating is a key attraction for visitors and locals alike.
WITH the help of the Savannah Food Truck Force (savannahfoodtruckforce.com), we’ve compiled this schedule of the week’s food truck appearances, through Sunday.
Local restaurants navigate public sentiment and mixed messages from government
WHEN GOV. KEMP issued his instantly controversial executive order allowing restaurants in the state to reopen dining areas this past Monday — albeit with many restrictions — local restaurant owners had to navigate a series of difficult, and ultimately completely individual, decisions: • What does reopening look like?
Georgia Southern aquaponics farm on Armstrong Campus donates produce during COVID-19 pandemic The folks at FORAM Sustainable Aquaponics Research Center (SARC) on Georgia Southern University’s Armstrong Campus want you to know that sustainability is at the forefront -- even during a pandemic.
Local food and beverage community finds common ground during pandemic
SAVANNAH-AREA restaurants — many already experiencing the disastrous economic effects of necessary COVID-19 measures — came together last week to petition Georgia Gov. Brian Kemp to initiate state-level relief for their industry.
Food & Drink
Savannah restaurants contribute to ‘Smash the Pastry-archy’ cookbook
Why am l not getting my e mail notification of Connect on Wednesday morning »
Food & Drink
Service Brewing keeps on keepin’ on