Water Witch heats up Starland with retro tiki vibe, inventive cocktails

Water Witch heats up Starland with retro tiki vibe, inventive cocktails

Each drink acts as a showstopper. If you take that much time building out and creating such an immersive atmosphere, you cannot skimp on the drink presentation.

Sullivan’s Brewing Company brings Irish legacy to Savannah

Centuries-old Irish brewery launches revamped line
SULLIVAN'S Brewing Company has a long, storied history in Ireland, right alongside the most prestigious brewers to ever come out of my grandparents’ homeland. It dates back to 1702, and master brewer Ian Hamilton—who himself has a lengthy history brewing for a number of different companies—was tapped to relaunch the brand in 2016.

Simply Unforgettable

Belinda Baptiste bakes delicious goods while supporting community
The passion and care that Baptiste puts into the community is the same passion and care she puts into her food

Erica Davis Lowcountry: Oysters and more in Thunderbolt

After a long stint in Thunderbolt's eye, Teeple's closed down a few years ago and the building sat empty. That was until owners of Erica Davis Lowcountry, Erica and Dwight Davis, decided to buy it.

Troupial: Cachitos, tovars, and golfeados, oh my!

Majo Laprea’s success has allowed her to focus on her original dream, opening a coffee shop

Chef April Spain: Ready to helm new Collins Quarter at Forsyth

'If you want to go to cuisine, I always drive towards the French side of things. Partially my heritage, and I have always been in love with that.'

Broughton Common: Anything but commonplace

Owners of The Ordinary Pub expand with new concept and location
OUT OF the ordinary yet relatable food is what regulars of The Ordinary Pub have grown to expect. For everyone else, the draw for The Ordinary is a constant weekday brunch and bottomless mimosas.

Geneva’s victorious return

Beloved Southern and soul food chef opens new location
She decided to grace Savannah once again with her soulful cuisine this year by opening the doors to Geneva’s Famous Fried Chicken and Cornbread

Capital Bee's investments

This holiday season marks two booming years of operating and expanding their store and seven years of pouring over fifteen varieties of honey

Let's go jellyfishin'

UGA Aquarium hosts novelty workshop about Georgia’s biggest seafood commodity
This Thursday, learn more about Georgia’s jellyfish at Ocean to Table, part of a series of workshops about Georgia’s seafood


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