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A favorite of Savannah since 1871, and originally a saloon for local firemen, Garibaldi's now combines impeccable service, Gilded Age ambiance and world-class Italian cuisine. Patrons are equally comfortable in fine dining attire or business casual dress as they indulge in artfully prepared seafood, beautifully crafted classics and expertly selected wines. Head Chef Gerald Green consistently utilizes the freshest, local ingredients and his house specialty crispy flounder is still the talk of the town.

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