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Historic Foods of Wormsloe

The food we eat today is the combination of various cultures and traditions. Explore with us the intersection of African and American cultures using the recipes of the Jones/DeRenne family archives. Learn with us and get a better understanding for the work of the enslaved men and women of Wormsloe like Elijah, March, Larry, Betty, Tyia, Memba, Juliet, Stephen and others.

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