Hitch

Charcuterie Board

Chef's selection of cured meats, cheese and pickled vegetables.
14.00
Chicken Cordon Bleu Egg Roll

Ham, chicken and spinach in a creamy cheese sauce served with honey mustard on the side.
9.00
PB&J Wings

Crispy fried and tossed in a peanut-pecan butter sauce with peach jam dipping sauce.
10.00
Smoked Salmon Caesar Salad

Chilled smoked salmon on romaine tossed in housemade dressing, croutons, Parmesan cheese.
14.00
BBQ Brisket & Egg Sandwich

Slow cooked, pulled brisket tossed with housemade bourbon Barbeque sauce, sunny side up egg, toasted bun, side of chimichurri sauce.
15.00

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