Learn to make your own fermented hot sauces! The course fee includes 2 beers, a fermentation kit, your first batch of hot pickled peppers, and the knowledge to make your own hot sauces. Taught by Hop Atomica's fermentation geek, @chancethepickler.
Sat., April 20, 3-6 p.m., Sun., April 21, 7-10 p.m., Thu., April 25, 8-10:30 p.m., Fri., April 26, 7-10 p.m., Sat., April 27, 3-6 p.m., Sun., April 28, 7-10 p.m., Thu., May 2, 8-10:30 p.m., Fri., May 3, 7-10 p.m., Sat., May 4, 3-6 p.m. and Sun., May 5, 7-10 p.m.