Fettucini sauteed in a parmigiano cream sauce with fresh spinach
16.00
Braciola di Maiale Ripiena*
Bone-in porkchop stuffed with fontina cheese and sundried tomato accompanied by truffle whipped mashed potatoes with vegetali del giorno
32.00
Gamberi al Pesto
Linguini in pesto sauce with grilled marinated shrimp
26.00
Pollo Ala Simone
Half of a free-range chicken over polenta in a sauce of fresh mediterranran herbs, sun-dried tomato, olive oil, walnuts, capers and house-made croutons
28.00
Rigatoni Bolognese
A classic from Bologna, Italy! Rigatoni in a hearty red meat sauce