Located a block south of Forsyth Park in Downtown Savannah, Local 11 Ten calls a refurbished 1950s bank building home. Amidst the high ceilings and mood lighting, the casually elegant restaurant creates a dining experience rivaled by few others. Executive chef Brandy Williamson, using only the freshest, locally sourced ingredients, creates refined Southern cuisine inspired by French and international traditions. Every dish is lovingly made and artfully presented, considering both beauty and flavor. And, atop the 11 Ten building is Perch, easily one of Savannah's most chic outdoor bar spaces.