Author Valerie J Frey invites us to join her! "From Uncle’s barbecue sauce to Grandma’s cobbler, family recipes fill us with nostalgia and draw us closer to family – if they have been saved and if they actually work right, that is. So what can you do if a beloved recipe is sketchy, horribly outdated, impossible to read, or unwritten? How can you make sure those old handwritten recipes as well as heirloom photos and kitchen artifacts last for future generations? And did you ever stop to look at your recipes with a historian's eye? "