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Using local ingredients to create modern, Southern cuisine is the dedicated mission of Chef Patrick McNamara. Noble Fare's new upstairs wine bar is recently opened, and it's a perfectly relaxed compliment to the refined, fine dining experience.

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Connect Today 09.19.2017

Reader Reviews

  • Re: Gottlieb's Bakery

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    • Growing up, the Bull St. Bakery/Deli was like home. The New Bakery has the same…

    • on July 26, 2017
  • Re: Cotton Exchange Tavern

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    • Great place. We had dinner. I had the pasta Alfredo with chicken, and it was…

    • on July 4, 2017
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