This is a past event.

Preserving Foods Safely 

When: Thu., July 18, 5 p.m. 2013
Phone: 912)-652-7981
Email: uge3051@uga.edu
Price: Free and open to the public.
A class on home canning and food preservation using the Water Bath Canner. Recipes. Presenter Jackie Ogden, Cooperative Extension Service agent for Chatham County. Offered by UGA Cooperative Extension-Chatham County.

Map

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Connect Today 07.17.2018

Popular Events

  • John Davis Student Florist Camp (Classes, Camps & Workshops)

  • City Hotel Solo Sessions (Live Music)

  • Matt Hill (Live Music)

  • Gino Fanelli (Live Music)

  • The Claire Frazier Quartet (Live Music)

Copyright © 2018, Connect Savannah. All Rights Reserved.
Website powered by Foundation