This is a past event.

Preserving Foods Safely 

When: Thu., July 18, 5 p.m. 2013
Phone: 912)-652-7981
Email: uge3051@uga.edu
Price: Free and open to the public.
A class on home canning and food preservation using the Water Bath Canner. Recipes. Presenter Jackie Ogden, Cooperative Extension Service agent for Chatham County. Offered by UGA Cooperative Extension-Chatham County.

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