This is a past event.

Savannah Food & Wine Festival: Farm to Table Bethesda Dinner 

When: Mon., Nov. 11, 5 p.m. 2013
Price: $150
A multi-course extravaganza featuring former Savannah chef Elizabeth Terry (Elizabeth on 37th), chef Kirk Blaine, and Master Sommelier Robert Jones of Kysela Pere Et Fils. Half of proceeds benefit Bethesda Academy. Reception at 5pm. Dinner at 6pm.


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