This is a past event.

Savannah Food & Wine Festival: Learning Experiences 

When: Fri., Nov. 15, 10 a.m.-5 p.m. 2013
Price: $150 for the day. Individual sessions $35-$50
A day of six cooking classes, wine seminars and demos by celebrity chefs. 10am Cooking & Wine Tasting with Gullah Diva Sallie Ann Robinson & Tim Rutherford. 11:15am Seasonal Holiday Values/Wine Tasting with Robert Jones 12:45pm Chef Joe Randall & Michael McNeill 2pm Joe Shirley, Napa vs. Sonoma Wine Tasting 3pm Randall Roberts, Four Roses Bourbon Tasting 4pm Big Green Egg Grilling & Wine Tasting with Kent Rathbun and Rob Mondavi, Jr.


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Connect Today 04.19.2018

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