This is a past event.

Seafood School – “Seafood Treasures from the Golden Isles” 

When: Thu., April 11, 11:30 a.m. 2013
Price: $55 plus $3.00 tax and handling ($20 of which is a tax deductible contribution)
tybeewinefestival.com
Having trouble cooking that perfect fish, making a smooth roux or giving your favorite seafood dishes just the right kick of seasoning? Then Seafood School is the answer for you!

Learn to prepare scrumptious seafood dishes from these fabulous cooks:
Chefs Kelly Yambor and Jeremy Diehl from Elizabeth on 37th
Sallie Ann Robinson, author of Gullah Home Cooking the Daufuskie Way
Damon Fowler, author of Classical Southern Cooking and The Savannah Cookbook
Cindy Jacobs, Southern cuisine expert
Bonnie Gaster, Tybee Island seafood master

A tasting luncheon featuring each of the foods demonstrated as well as copies of all of the recipes is included!

Last year’s Seafood School sold out and tickets are limited, so be sure to reserve your spot today!

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