This is a past event.

Smart Cookies: How Women Have Changed the World with Food

When: Fri., March 2, 4:15 p.m., Sat., April 7, 4:15 p.m., Sat., May 12, 4:15 p.m. and Fri., May 25, 4:15 p.m. 2018

During this leisurely, after hours tour of the Juliette Gordon Low Birthplace, a National Historic Landmark, participants will hear the powerful story of Juliette Gordon Low and how she came to found Girl Scouts—while they taste foods that bring her world to life. These offerings include a dish inspired by her family's experiences among the indigenous peoples of the Upper Midwest, a World War I–era Girl Scout recipe, and a Southern staple that was served at Girl Scout fundraising dinners in the 1950s.