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Thanksgiving Heritage Cooking Class

The Kessler Collection Uploaded by Allyson Jones
Thanksgiving Heritage Cooking Class at 700 Kitchen Cooking School
Join Chef Jason Winn in preparing a traditional Thanksgiving feast seasoned with historical tributes and flavored by regional perspectives. The feast includes Roasted Turkey with Zinfandel Pan Gravy and Cranberry Citrus Chutney; Western-Style Cornbread Dressing; Yukon Gold Smashed Potatoes; Herb-Roasted Squashes; Brussels Sprouts with Pancetta; Baby Greens and Apple Salad with Walnuts and Goat Cheese; Sweet Potato Casserole; Fanny Farmer Cornbread; Dutch Apple Pie; Bourbon Pecan Pie; and Classic Pumpkin Pie. Class space is limited and priced at $125 per person. Reservations can be made online at or by phone at 912.721.5006.

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