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Located in the heart of Downtown Savannah, this newly opened restaurant is already making a positive impression on locals and visitors alike. The 'contemporary American' fare served in a sophisticated, yet relaxed environment, puts a fresh twist on the casual, urban dining experience. The Public Kitchen and Bar is also a sister site to the more upscale Local 11 Ten, yet, both establishments enjoy the care of Executive Chef Brandy Williamson.

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Connect Today 11.17.2017

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