Tortuga's Island Grille

Chicken Jammies

Boneless breast of chicken tossed in our famous buffalo sauce or just plain, served with celery and blue cheese.

Fried Shrimp

Half pound shrimp.

Homemade Potato Chips

Topped with blue cheese & scallions.

Caribbean Brushetta

Build your own...Warm Cuban bread, goat cheese, and sweet & spicy pepper relish

Potato skins

Shrimp Fritters

Served with remoulade and sweet & spicy pepper relish.

Fried Green Tomatoes

Served with a roasted red pepper remoulade for dipping.

Steamed Little Neck Clams

In garlic butter broth with Cuban breas.

Jamaican Shrimp

Topped with a Dijon marmalade sauce served over a bed of greens.

Spinach Salad

Spinach, bacon, red onion, tomato, hard cooked egg tossed with Tortuga's warm bacon dressing.

Tortuga's Garden Salad

Crisp salad greens garnished with pepperoncini, tomatoes, thinly sliced red onions, topped with our homemade croutons.

Hot Mama Salad

Spinach, red onion and tomatoes tossed in a warm raspberry dressing topped with jerked chicken and goat cheese.

Caesar Salad

Crisp romaine tossed with our Chef's Caesar dressing and topped with homemade croutons.

Shrimp Salad in a Tomato or Sandwich

Huge chunks of shrimp combined with our secret seasonings.

Hand Cut Ribeye

13oz. Ask your server for Chefs preparations.

Shrimp & Grits

Large Shrimp & Homemade Andouille Sausage over grits with roasted tomatoes, caramelized onions and Tasso ham gravy served with jalapeños corn muffins.

Maryland Style Jumbo Lump Crab Cakes

Guaranteed Best in Town! Served with Caribbean rice and the vegetable of the day, garnished with our remoulade and sweet & spicy pepper relish.

Fish du Jour

Blackened Chicken Pasta

Served with roasted tomatoes, mushrooms, caramelized onions, spinach, garlic, tossed with pasta in a cracked pepper parmesan cream sauce.

Jerked Sautéed Shrimp

Served over spinach and a bed of grits then topped with a coconut rum pan sauce.

Sofrito Chicken Pasts

Adobe rubbed chicken breast, fresh spinach, mushrooms and roasted tomatoes in a sofrito cream sauce tossed in pasta.

Mojo Criollo Chicken

Jerked Chicken breast topped with garlic citrus honey sauce with a hint of mint served over Caribbean rice with the vegetable of the day.

Grilled Portabella Mushroom

Grilled portabello mushroom served over fresh spinach with a reduced balsamic dressing tropped with our Marland style jumbo lump crab cake with a sprinkle of feta cheese.