Try a "FISTFULL OF PESOS" at Ghost Coast Distillery

COCKTAIL OF THE WEEK

“It’s definitely fruity—because there’s blackberries—there’s maybe a mezcal type thing going on, because the whole cocktail is infused with smoke instead of just the agave spirit. The rim is a salt rim with Sichuan peppercorn, they’re not really spicy just tingly. The whole thing is a trip! It’s a drink that’s definitely appropriate for spooky season! You’ll want to sip more just to figure out what the flavors are. It’s my favorite cocktail on this new menu!”  —Cory Reuter, Bar Manager

The Cocktail is made with Ghost Coast’s signature Tommy Agave spirit, fresh lime juice, chipotle agave syrup, and blackberries. Then, the whole drink is smoked using Ghost Coast Bourbon barrel oak chips.

SIDE NOTE:

Also on the new Fall menu at Ghost Coast: 

The Insider Trading: Crafted with house-made apple cider, it’s served with Ghost Coast Peach Whiskey, but we hear it’s also delicious with their Tiki-Spiced Rum. It’s a taste of Fall in a lowball!


ABOUT THE MIXOLOGIST:

CORY REUTER | Bar Manager, The Cocktail Room at Ghost Coast Distillery

Cory (aka CoCo) moved to Savannah in ’09 from Massachusetts. She’s been with the Ghost Coast family since the doors opened. After over 13 years in the service industry, she says finds the creativity behind mixology and craft cocktails to be her favorite part of the business, and she’s learning more every day. When she’s not at Ghost Coast, you can find her reading, playing with her dogs, or visiting her favorite dive bar, Abe’s on Lincoln. Stop by and check out the GCD Fall menu.

The Cocktail Room at Ghost Coast Distillery is located at 641 Indian St., downtown under the bridge. ghostcoastdistillery.com


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