Try a Jabber Wocky 

Enjoy at: Hop Atomica 

MADE WITH: Habanero Pepper Infused Vodka, lime juice, carrot juice, ginger and cinnamon syrup 

We start off with .5 ounces of lime juice and 1 ounce of carrot juice. I did a combination of ginger and cinnamon syrup. It’s got a fresh sort of snap to it and I said we need to turn the heat up a little more than that. So, I took some of our vodka and infused it with habanero peppers. It’s got a nice sort of spicy bite to it. You’ve got the heat from the habanero upfront and then kind of riding out the rest of it is that fresh ginger snap. It’s not overly spicy, but it still does have a kick with a cinnamon stick on top.

Meet the Mixologist: Sean Whaley 

I’ve been in Savannah for about five years after moving here from Detroit. I was looking to get away from the hustle and bustle of city life. 

Right now, we’re trying to make our own version of Campari so we can move forward and make Negroni’s now that we have Gin. We also have some Vamoose that we have been making here with muscadine grapes. My favorite drink on the menu is probably Ric Falernum. Falernum is the name of the ingredient, but I’m playing off of the wrestler, Ric Flair.

Sean’s favorite on the menu: Ric Falernum 

Caribbean Blended Rum, lemon, lime, peach juice, falernum

About The Author

Jamie Burton

Jamie Burton is a journalist and music enthusiast from Upstate New York. She graduated from Penn State University where she received her B.A. in Broadcast Journalism and minored in both Theatre and Global and International Studies. You can find Burton discovering new music, enjoying the sunshine or scoping out...
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