WHAT'S NEW IN FOOD? There’s so, so much!

EAT IT AND LIKE IT

Updated October 25, 2022 at 9:56 p.m.

Brochu’s Family Tradition
Every once in a while we put something out into the universe and no one catches it. Hints, innuendo and tips that allow our readers to get a wider view of the story at hand if they read between the lines. Sometimes it is a little more direct than that and you catch it immediately.

That was the case last week with our piece on the closing of New Realm Brewing Company's Savannah distillery.

In that piece I mentioned over a dozen new eateries that are on tap for Savannah in the next 18-20 months. Certainly not by name, but I did say they were coming. That mention triggered a number of you to email and or DM us asking about them. Inquiring minds want to know, if you will, about what is on what eats are on the horizon in Savannah

At last count, we were pushing 20 new restaurants that are either very close to opening or in build out phases. Some have yet to begin a build out, but they are definitely on the way. Some we have reported already, others we have not. Some others still we are not at liberty to speak about yet but they are in the works. Here's a small sampling, because trust me there are MANY more. Including a 3rd location for 520 Wings, which you can read about that now at eatitandlikeit.com

Desposito's Seafood - If you ask the locals, this is probably the most anticipated opening (or re-opening) on the docket. The somewhat legendary Thunderbolt seafood shack has gotten a massive-and we mean massive-makeover. So much so, it has put the re-launch over a year behind schedule. I really thought it would be open October 2022 (as in right now) but it is looking more like after the first of the year.

click to enlarge WHAT'S NEW IN FOOD? There’s so, so much!
The Snug Irish Pub

The Snug Irish Pub - This is Wilmington Island's newest pub and as of this writing is a handful of days away. Located near Molly McGuires off of Johnny Mercer Blvd, The Snug Pub will offer a slimmed down menu. Bar pizzas, wings and salads. That's about it. Capacity will hover in the 50-60 range.

SHUK Savannah - Also on final approach is Savannah's newest Mediterranean restaurant, SHUK. Located at the corner of Habersham and Anderson Streets in Savannah's Victorian District, Shuk will offer coffee, breakfast and lunch and dinner with flavors inspired by the Mediterranean. There will also be a full service bar

Treylor Park's Pizza Party - We reported this a couple of weeks ago here, but you can expect a lot of your Treylor Park favorites here in addition to a heavy dose of their flat breads. Non-traditional "Treylor Park" style flat breads, but pizzas nonetheless. It is located a block or so over from the previously mentioned Shuk at the corner of Habersham and Duffy Streets in the Victorian District. Work on the space is ongoing. We had originally been told look for early December, but our guess is it will take a little longer than that. But soon.

Treylor Park - Tybee Island - Yes, another Treylor Park, this time out at the beach. The build out is ongoing there as well at 1311 Butler Avenue (space formerly occupied by Chamaco's Tacos and Tybee Island Social Club). We are told this will be a "beach version" of the classic Treylor Park on Bay Street. Just a little more seafood forward menu. I spoke to owner Trey Wilder about this a bit ago and will share his story next week. Look for this to open this Winter as well.

Brochu's Family Tradition - Would it be fair to crown this opening as the best one for 2022 in Savannah? No, it would not be fair, but this does have the potential to be stellar. You can read more about why I am saying that at eatitandlikeit.com.  It is also nearing final approach on 40th Street just off of Bull in the Starland District. "We're currently installing our kitchen equipment, building tables and chairs, and hiring our team. We're planning to open our doors as soon as possible. Going to be right around Thanksgiving (which is kind of tricky)."

It is always tricky with construction, so be patient.

click to enlarge WHAT'S NEW IN FOOD? There’s so, so much!
The Crispi Truck

Crispi - Crispi is a tiny-and I mean tiny- food trailer sitting in front of Two Tides Brewing Company that will be offering smash burgers and other quick grab and go eats in the Starland District. There aren't too many places in Savannah that properly execute a legit smash burger, but if the photos they've been sharing on Instagram (@twotidescrispi) are any indication, this little truck is going to be very popular.

Sweet Patricia's Bakery - Sweet Patricia's Bakery is in build out stages at the corner of Habersham and 34th Streets, directly across from Cotton and Rye. It hopes to be everything you'd expect from a neighborhood bakery. As of this writing plans are for a soft open mid-January and a 'grand opening' middle February 2023.

Folklore Restaurant - "The latest endeavor from the owners of Bellwether House. Opening later this year in the historic location at the corner of Martin Luther King Jr. Blvd and Congress St., Folklore connects international cooking styles with seasonal southern favorites" is how they are describing this latest eatery to go into the corner formerly occupied by The Fat Radish and many others. Look for it to open in December.


Published October 25, 2022 at 4:00 a.m.

Jesse Blanco

One of the most recognizable personalities in the Savannah/Hilton Head Island television market, Jesse Blanco is sometimes called "Savannah's Anthony Bourdain." His 'Eat It and Like It' show has become a major regional brand in the foodie world.
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