Chatham County/UGA Extension Family & Consumer Sciences Agent Jackie Ogden leads this class on gluten-free products in the marketplace, resources, recipes, food demonstration and tasting.
Thu., April 25, 8-10:30 p.m., Fri., April 26, 7-10 p.m., Sat., April 27, 3-6 p.m., Sun., April 28, 7-10 p.m., Thu., May 2, 8-10:30 p.m., Fri., May 3, 7-10 p.m., Sat., May 4, 3-6 p.m. and Sun., May 5, 7-10 p.m.