Leopold’s Ice Cream has partnered with Byrd Cookie Company to create a signature ice cream flavor celebrating Connect Savannah, and they’ve named it Connecting Savannah Legacies. “It really is for Connect Savannah,” said Stratton Leopold, owner and operator of Leopold’s Ice Cream.
The flavor combines Byrd Cookie Company’s Key Lime Coolers, Leopold’s vanilla ice cream made with Georgia-grown blueberries and an added lime zest. “We see it as three Savannah institutions coming together,” Leopold said. When the idea came about for the magazine’s own ice cream flavor, Leopold said he got to thinking about tradition. “We thought about our friends over at Byrd’s Cookie Company,” Leopold said. “When you think about Savannah, you think about history and local icons, such as Byrd’s. I remember the paper bags of Byrd’s Scotch Oatmeal cookies all the students at Massie School would sell for fundraisers. So, this ‘recipe’ called for Connect Savannah, Byrd’s Cookies, and Leopold’s Ice Cream altogether in the same ice cream churn or cookie jar. That’s how we began developing the flavor.” Geoff Repella, president of Byrd Cookie Company, said they were honored when Leopold suggested the collaboration. “We really appreciate being a part of the fabric of the Savannah community,” Repella said. “Anytime we can give back through partnerships with each other or through partnerships with other charities in the community, we always try to do something because we are very blessed and privileged to be here.”
“Leopold’s ice cream is a Savannah treasure enjoyed by Savannahians and world travelers all year long.” — Charles H. Morris, founder, Morris Multimedia
This article appears in 04-28-2021.
