Connect Savannah

Westside Arena: a 50-year mistake?

Part One, an Overview: Parking, transportation, and flooding are just some of the issues facing the massive proposed project set for the new ‘Canal District’

Editor's Note: Time for a mid-year review!

A look at the pros and cons at the midpoint of 2018.

Appraising the appraisal process

I believe the land valuations that I described two columns ago are systematically flawed, to the great detriment of owners of smaller land parcels.

Editor's Note: Fireworks about fireworks

A growing number of local residents have simply had enough of fireworks, and are making their displeasure known to local officials. As of July 1, local governments are allowed to supersede state law with their own noise ordinances addressing fireworks.

Grow it again!

Just as it is today, polarization was alive and well in the ‘70s, although you never heard that particular word till the ‘90s.

Looking forward to Tomorrow

A Fragile Tomorrow plays El-Rocko Friday

Chamomile and Whiskey @El-Rocko Lounge

They've been doing what they do for a good while, and that comes through in the complexity and diversity of the band's sound and live delivery.

Sip, Savor and Song @East End Provisions

This month, Roger Moss and Kim Steiner celebrate famed composer Richard Rodgers.

Teddy Adams Quintet @Ben Tucker Pavilion, Westin Savannah Harbor

Wrong Way @Barrelhouse South

Smash that crystal ball and get ready to sing along

Honoring elders through art

Les Wilkes’ ten-year photography retrospective opens at Hospice Savannah this weekend

Savannah Stage Company sizzles with Cabaret

Fresh staging of timely classic brings the Kit Kat Club to life

The art of Bonaventure

Telfair Museums show at the Jepson Center examines artistic history of beloved local burial ground

Jack Leigh's Savannah summer

Laney Contemporary celebrates Leigh’s work with exhibition, gallery space

5 Questions with Kristen Drozdowski

'I was working at a shop called Rock Paper Scissors in Ann Arbor -- they sell a lot of stuff like my stuff. I think that was where I was like, Oh my god, people can make this stuff for a living!'

Salt Island Fish and Beer: Tybee friendliness and flair

Chef Eric elaborates that he likes “to have fun with food, and has been playing around a lot with beer cheese,” a key ingredient in his hush puppies.

Yoshi’s Food Truck: Japanese delicacies on the go

TJ explains that the technique of never starting from scratch with a sauce is one often used in Japan. This seems to be the Japanese equivalent of saving the pickle juice from the last jar here in the South.

Roy’s Nutz & Buttz: Working miracles with smoke

The story of this American dream truly began when Roy learned to barbecue about 20 years ago

Emporium Kitchen & Wine Market brings ‘It’ Factor to Perry Lane Hotel

The Sage Restaurant Group adds three more to the Savannah food and beverage scene

Akedo and The Ramen Revolution

For those of you that have never tasted ramen, it is a distant cousin to pho, but with heartier flavors and more featured ingredients.

Chasing Coral: Beauty under threat

Film documents phenomenon of coral bleaching

Refugee Film Festival set for Armstrong Campus of Georgia Southern

"People hear about the struggles and these films will help bring more dialogue to the issues."

Review: Incredibles 2

Incredibles 2 is a guaranteed good time at the movies and certain to be one of the summer’s biggest hits. But while it frequently feints in the direction of something more meaningful, it usually backs away and merely lathers on more thrills. That’s not exactly a debit, but anyone expecting the complexity of its predecessor might be left wanting.

The zombie movie that started it all

SCAD Cinema Circle celebrates 40th anniversary of George A. Romero’s Dawn of the Dead

Review: Adrift

This film is as much a sweet love story as a grueling survival tale, although its realism is tempered with flights of fancy.