Not everyone wants to or can cook for holidays. Fortunately, Savannah has plenty of restaurants that are offering hours on Christmas Eve, Christmas Day, or New Year’s Eve to give […]
Jesse Blanco
One of the most recognizable personalities in the Savannah/Hilton Head Island television market, Jesse Blanco is sometimes called "Savannah's Anthony Bourdain." His 'Eat It and Like It' show has become a major regional brand in the foodie world.
The Underdog Brewing Co.: A new TOP DOG in Savannah’s beer scene?
The die-hard beer drinkers in this town know it to be true. When you compare Savannah to other cities of similar size and demographics around the South, it is pretty […]
Closing for the season? Temporary restaurant closings in the area
Savannah has never really much into the ‘seasonal closings’ thing. Sure, maybe some spots out on Tybee Island have dramatically cut back their hours once the temperature dips, but typically […]
Getting to know Savannah’s hot sauce guy
By now we’ve heard every kind of version of story to come out of 2020. The good ones, the bad ones and everything in between. It has been tough for […]
Lauren Teague is back!
For the locals who have more than a passing interest in Savannah’s food scene, it was big news last Spring. One of their favorite chefs was back in a kitchen […]
Looking to dine out locally for Thanksgiving? Here are a few top picks
We’ve reached that point in the calendar when food begins to take over the landscape. On a lot of fronts. For a lot of people Thanksgiving is the green flag […]
Authentic burritos coming to downtown Savannah?
Headlines are important. I’m well aware. But in this case punctuation is more important. That question mark at the end of the headline can make all of the difference in […]
New ice cream truck is a sweet treat
Despite the fact that we are just about 60 days from 2022, it is still way too easy to find stories out there that are tied to the hell that […]
Made in Savannah: Mitla Tortillas
I’m going to let you in on a little secret. I’m not afraid to share because if you love keeping tabs on the goings-on food wise in Savannah there is […]
FLEETING AT THE THOMPSON HOTEL SAVANNAH: A chat with Savannah’s newest chef, Rob Newton
Fleeting is the name of Savannah’s newest restaurant. Located on the ground floor of the brand new Thompson Hotel in the middle of the Eastern Wharf project, Executive Chef Rob […]
Cuban Window Café: A window of opportunity results in a bright spot for Savannah’s food scene
A couple of weeks ago, I popped in on our friends at Cuban Window Cafe in downtown Savannah. It’s a neighborhood spot for me. I live not too far away […]
FALL FOOD NEWS AND NOTES: Emptying out the notebook waiting for Summer weather to finally get out of here
The collaboration we told you about a couple of weeks ago between Big Bon Bodega and Pizza guru Jay Langfelder opens this week. Wednesday through Saturday nights only. I was invited […]
