IN THE TRANQUIL Thomas Square neighborhood, the cream-colored, Spanish-style manse stands out among the historic Victorians. But what’s inside sets it apart even further—an entire continent apart, in fact. The […]
Jessica Leigh Lebos
Community Editor Jessica Leigh Lebos has been writing about interesting people, vexing issues and anything involving free food for more than 20 years. She introduces herself at cocktail parties as southern by marriage.
Posted inCommunity
49 Lives in Portraits: A Pulse Memorial
In some cases, the artists painted copies so that parents and partners left behind could each have a portrait, and the curator hopes the likenesses will bring solace.
Posted inCommunity
Juneteenth means freedom all month long
WHEN President Abraham Lincoln signed the Emancipation Proclamation that granted freedom to America’s slaves in September of 1862, it was supposed to go into effect January 1, 1863. Out on […]
Posted inCommunity
A Flannery pilgrimage to Andalusia Farm
THE road to Milledgeville was probably paved with the best of intentions, but barreling down Hwy 441 in an ancient Mercedes during a nasty rainstorm brought out every hellish pothole. […]
Posted inThe Best of Savannah
Best Green Business
When it comes to roaches, rats, mosquitoes, termites and other unwelcome tenants, most of us are willing to endure a little poison if it means getting rid of them for […]
Posted inThe Best of Savannah
Best Heating & Air Service
Savannah may be the coolest place on the planet, but it’s all fun and games until the AC breaks. The favored folks at Tri-Star Mechanical won’t let you sweat it […]
Posted inThe Best of Savannah
Best Place to Work
Savannah may be the coolest place on the planet, but it’s all fun and games until the AC breaks. The favored folks at Tri-Star Mechanical won’t let you sweat it […]
Posted inCommunity
We do our best, everyone wins
Almost 500 of Savannah’s most prosperous women (and a few men) filled the Westin’s biggest ballroom with the scent of success and Chanel Coco Mademoiselle.
Posted inNews
Collaborating for the coast
“We have to work together if we want to succeed in protecting these resources.”
Posted inFood & Drink
Cooking at the beach with Mary Kay Andrews
WHEN WE last spoke with beloved author Mary Kay Andrews in 2012, she’d just launched her 19th novel Spring Fever, which climbed to No. 5 on the New York Times […]
Posted inCommunity
We need to talk about ‘Southern Charm’
Let’s be real, dahlins’: We all know by now that reality TV isn’t reality at all.
Posted inCommunity
A night at the Algonquin Round Table
Surely the servers at the Algonquin never laid a tablescape this enchanting for a bunch of cranky egg-eating writers.