Calling up a few like-minded friends to engage in a Saturday beer tasting is a perfect excuse to intermingle different circles of acquaintances and tick a few new beers off of your own “must try” list.
Lee Heidel
Brew Beer. Drink Beer. Run it off. That's the mission of
BrewDrinkRun.com, the website,
podcast and video hub where craft beer and healthy lifestyles
intersect.
Posted inFood & Drink
Get with a witbier!
While Blue Moon is an easy gateway to the style, there are far more exciting witbiers on the market.
Posted inFood & Drink
Georgia craft brew roundup!
Service Brewing Co. is Savannah’s newest production brewery. Its Indian Street location has seen the installation of the brewhouse and the interior is getting the final decorative touches.
Posted inFood & Drink
Ben’s brings great brews to Southside
The latest move to expand beverage options was another logical step to merge two of owner Nick Lambros’s long-time loves, food and craft beer, together in his restaurant.
Posted inFood & Drink
Sip a summer of suds
The set-up at the Summer Suds Craft Brew Fest will be familiar to anyone that has attended a beer festival and includes tables organized by brewery where volunteers from the Savannah Brewers League will pour small sample servings into a commemorative glass.
Posted inFood & Drink
Which state is best at beer?
With the changes to the law, South Carolina has positioned itself as a serious contender for the new Stone facility.
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Gettin’ randy with shandy
Shandies are one of the most common forms of beer mixing shenanigans, dating back over 100 years to Germany, the motherland of the US brewing tradition.
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John Pinkerton is The Bomb
The key to winning beer competitions is to match your beer’s appearance, aroma, mouthfeel and taste to predetermined official style guidelines.
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Army vet turns skills to brewing
Kevin Ryan has love for both beer and business. As his military record shows, he also has a love of country. In his post-Army career, Ryan has found a way to merge these passions into Service Brewing Co.
Posted inFood & Drink
The season for saison
The beer was brewed for farmhands in the warmer summer months. That is why saisons are often referred to as “farmhouse” ales.
Posted inFood & Drink
Like your custard cooooold? And alcoholic?
This marriage of frozen treat and adult beverage is the unique vision of the Savannah company Exit Strategy.
Posted inFood & Drink
Sociability + sessionability = win
With the diversity in today’s vast craft beer selection combined with a more savvy consumer, full flavor can’t be sacrificed for the benefit of lower alcohol.