Right out of high school, William LaFlower was winging up and down the Eastern Seaboard opening up restaurants. “I think I worked for Chipotle for less than two weeks before […]

Smallvannah strikes again. Earlier this year, Shane Schautteet and Adam Simonitch catered their first big event, serving up a Lowcountry boil at the wedding shower for the latter’s Common Thread […]

At this very moment, a chef at a great restaurant in Barcelona is preparing a meal for Chris Hathcock. The tables are literally turned as this getaway is purely for […]

You know that scene in the final act of Ratatouille? Once Remy has taken over the kitchen operations, Luigi dons skates to serve single-handedly the entire dining room at Gusteau’s. Eric […]

As much as my wife and I have loved living in Savannah, we are determined to make one more move, a grande bon voyage to a little town in Provence, […]

For our first several years living in Savannah, my wife and I never hesitated when friends asked us, “What’s your favorite restaurant?” Circa 1875 was the answer, and the reason […]

Shahin Afsharian needed a change In the last eight years, he had helped develop JW Marriott Plant Riverside’s fourteen dining outlets from the literal ground up and had served as […]