What is it that they say about necessity being the mother of invention? It’s a pretty simple concept: find a void in the marketplace and attempt to fill it. If […]
Food & Drink
Savannah, Georgia restaurants, bars, locations, listings, news and reviews.
Posted inFood & Drink
Get your parade grub on
Around Savannah this St. Patrick’s Day, you’re sure to find green beer in any restaurant or bar. However, if you’re looking for some of the best Irish fare to add […]
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RANDOM RUMINATIONS ON A HOLIDAY WEEKEND
The big news this week is in Savannah’s Victorian District with the announcement from Cuban Window Cafe that they are closing their doors after 18 months. Owner Cynthia Santana […]
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COCKTAIL OF THE WEEK: BANSHEE ISLAND
Enjoy at: Ardsley Station, 102 E. Victory Dr. MADE WITH: Slant Irish Whiskey, Rum, vodka, triple sec, simple syrup, lemon juice, Fernet With a moniker based on an Irish Legend, […]
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Mrs. Wilkes’ Dining Room re-opens
I have to be very honest. When I made the decision to take a ride over to Mrs. Wilkes’ Dining Room on Jones Street last Monday morning, I wasn’t mentally […]
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Alexander’s Bistro now open
From the better late than never department comes Alexander’s Bistro. They opened very quietly on Feb. 9, roughly 15 months later than they had originally planned. Work had begun to […]
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Local breweries raising a glass, raising cash for Georgia Beer Day
Service Brewing Co., Two Tides Brewing Co. and The Underdog Brewing Co. will be participating in Georgia Beer Day on Saturday, March 5. The three breweries will be selling limited-edition […]
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Bar Bubbly plans reopening on Whitaker St.
I had to admit it was a great idea. Though I still wondered how well it would be received a couple of years ago when Alton Brecker invited me over […]
Posted inSpecial Issues
Try a Fleur Sauvage Cinq at Savoy Society
Fleur Sauvage Cinq Enjoy at: Savoy Society, 102 E Liberty St. MADE WITH: Gin, Green Apple, Doline Blanc and Absinthe This is Savoy’s version of the Le Fleur Sauvage cocktail. […]
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Try an “Alpine Spring” at Peregrin
Alpine Spring Enjoy at: PEREGRIN AT THE PERRY LANE HOTEL MADE WITH: GIN, MOUNT RIGI LIQUEUR, ST. GERMAIN ELDERFLOWER LIQUEUR, LEMON JUICE We’re going to start with two fresh-cut strawberries, […]
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New truck is smashing great burgers
If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily have a trendy name or even […]
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Because you can never have too much great pizza, right?
Thompson Savannah’s Executive Chef Robert Newton along with his industry friends from some of Savannah’s most sought-after restaurants, including Common Thread’s Chef de Cuisine Joseph Harrison and Husk’s Chef Christopher […]